Zucchini Relish Recipe
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Zucchini Relish

By: nostatic 
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

2,584 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2007 by KTowns   view full review
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2008 by jbgirll   view full review
I had never really eaten zucchini before, so I figure this little recipe was a good way to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2006 by K A KISTLER   view full review
I thought this recipe was not only quick and easy but was a good match for many main courses...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by Cook aus Deutschland   view full review
Since I'm not a big fan of raw zucchini and onions I decided to try this in the skillet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by Kimberly   view full review
Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by amyjoy   view full review
I really liked it but made a couple changes. Added a little olive oil, and used red onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2009 by Linda   view full review
Great way to use the bounty of zucchini the garden has given. It was so simple and tastes great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2008 by PPK   view full review
My husband loved this. He thought the basil made the difference from ordinary to very good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2007 by Caroline C   view full review
I can't say I was overly keen on the raw zucchini, but it was ok.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2007 by NancyB   view full review
I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for...

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