Zucchini Relish Recipe
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Zucchini Relish

By: nostatic  
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 1,724 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by KTowns 
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by jbgirll 
I had never really eaten zucchini before, so I figure this little recipe was a good way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by K A KISTLER 
I thought this recipe was not only quick and easy but was a good match for many main courses... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Cook aus Deutschland 
Since I'm not a big fan of raw zucchini and onions I decided to try this in the skillet. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by amyjoy 
I really liked it but made a couple changes. Added a little olive oil, and used red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Caroline C 
I can't say I was overly keen on the raw zucchini, but it was ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by NancyB 
I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by PPK 
My husband loved this. He thought the basil made the difference from ordinary to very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by SAHM 
Suprisingly Delicious! Great dish to take to summer party MORE

 
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