Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Zucchini Relish
Sweet Zucchini Relish
Elegant Zucchini and Tomatoes
The Best Zucchini Fritters Ever
Corn and Zucchini Melody
MORE
Top Related Articles
Salads and Sides
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
A Little Something on the Side
Roasted Winter Vegetables (Video)
zucchini
Glazed Butternut Squash (Video)
Gingered Carrots with Dates (Video)
Green Tomatoes
How to Make Corn Pudding (Video)
Related Collections
4th of July Side Dish Recipes
Basil
Labor Day Side Dish
Low-Cholesterol Side Dishes
Low-Fat Side Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Zucchini Relish
SUBMITTED BY:
nostatic
PHOTO BY:
K A KISTLER
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 1 cup
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chopped zucchini
1/2 cup chopped onion
1 tablespoon white sugar
1 tablespoon chopped fresh basil
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 17, 2007 by KTowns
X
Full Review
KTowns
Feb. 17, 2007
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smaller bite-sized pieces.
Was this review helpful?
[
YES
]
9 users found this review helpful
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used...
MORE
MORE
Reviewed on Aug. 1, 2006 by K A KISTLER
X
Full Review
K A KISTLER
Aug. 1, 2006
I thought this recipe was not only quick and easy but was a good match for many main courses as a little extra color on the side.
Was this review helpful?
[
YES
]
9 users found this review helpful
I thought this recipe was not only quick and easy but was a good match for many main courses...
MORE
MORE
Reviewed on Feb. 5, 2007 by
Caroline C
X
Full Review
Caroline C
Feb. 5, 2007
I can't say I was overly keen on the raw zucchini, but it was ok.
Was this review helpful?
[
YES
]
4 users found this review helpful
I can't say I was overly keen on the raw zucchini, but it was ok.
MORE
MORE
Reviewed on May 16, 2008 by jbgirll
X
Full Review
jbgirll
May 16, 2008
I had never really eaten zucchini before, so I figure this little recipe was a good way to introduce it into my diet. I tried it on top of a romaine mix salad as well as on top of a turkey burger (instead of pickles and tomatoes). Either way, it was good stuff.
Was this review helpful?
[
YES
]
3 users found this review helpful
I had never really eaten zucchini before, so I figure this little recipe was a good way to...
MORE
MORE
Reviewed on Mar. 16, 2008 by amyjoy
X
Full Review
amyjoy
Mar. 16, 2008
I really liked it but made a couple changes. Added a little olive oil, and used red onion instead. But I think it was way too much onion (next time I will omit them altogether) But I'm not a big raw onion person. I used dried basil too and it was still pretty good. A great way to add more raw veggies to you life!!
Was this review helpful?
[
YES
]
2 users found this review helpful
I really liked it but made a couple changes. Added a little olive oil, and used red onion...
MORE
MORE
Reviewed on Dec. 27, 2007 by Kimberly
X
Full Review
Kimberly
Dec. 27, 2007
Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement other dishes. I made it with brown sugar instead of white sugar and it went very well with "Grilled Salmon I" from this site.
Was this review helpful?
[
YES
]
2 users found this review helpful
Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement...
MORE
MORE
Reviewed on Aug. 2, 2007 by
NancyB
X
Full Review
NancyB
Aug. 2, 2007
I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for raw. I used one tsp. of Diabeti Sweet (an artifical sweetener)and it was sweet but not overpowering. I can't imagine using a whole tablespoon of sugar substitute or sugar in this recipe. I want to try it next time with fresh basil and just a touch of olive oil. The dried basil does work but I'm sure the fresh will be better. I also subsituted pimentos for the red bell peper only because I didn't have any fresh bell pepper, it's the same thing worked out fine. It looks very pretty. Thanks for a good recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for...
MORE
MORE
Reviewed on Aug. 28, 2008 by
PPK
X
Full Review
PPK
Aug. 28, 2008
My husband loved this. He thought the basil made the difference from ordinary to very good.
Was this review helpful?
[
YES
]
0 users found this review helpful
My husband loved this. He thought the basil made the difference from ordinary to very good.
MORE
MORE
Reviewed on Aug. 30, 2007 by SAHM
X
Full Review
SAHM
Aug. 30, 2007
Suprisingly Delicious! Great dish to take to summer party
Was this review helpful?
[
YES
]
0 users found this review helpful
Suprisingly Delicious! Great dish to take to summer party
MORE
MORE
Reviewed on Aug. 8, 2007 by Danette
X
Full Review
Danette
Aug. 8, 2007
This is a tasty recipe as a side dish. You really do need to use the fresh basil because raw zucchini doesn't have a great taste. I have fresh basil in my garden and this recipe is unusual and good. I don't think I would try to use it at a picnic, though, because it's just too different.
Was this review helpful?
[
YES
]
0 users found this review helpful
This is a tasty recipe as a side dish. You really do need to use the fresh basil because raw...
MORE
MORE