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Zucchini Relish

SUBMITTED BY: nostatic PHOTO BY: K A KISTLER

"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by KTowns
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by K A KISTLER
I thought this recipe was not only quick and easy but was a good match for many main courses... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Caroline C
I can't say I was overly keen on the raw zucchini, but it was ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by jbgirll
I had never really eaten zucchini before, so I figure this little recipe was a good way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by amyjoy
I really liked it but made a couple changes. Added a little olive oil, and used red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Kimberly
Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by NancyB
I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by PPK
My husband loved this. He thought the basil made the difference from ordinary to very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by SAHM
Suprisingly Delicious! Great dish to take to summer party MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Danette
This is a tasty recipe as a side dish. You really do need to use the fresh basil because raw... MORE