Recipe by Rosemary.b
"While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch."
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1 1/2 cups
(1-inch) pieces sweet bell pepper
(1-inch) pieces zucchini
1 1/2 cups
1 (6 ounce) can
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
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