Zucchini Raspberry Cupcakes Recipe
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Zucchini Raspberry Cupcakes

By: mkr  
"Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 592 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cupcakes
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups shredded zucchini
  • 1 1/4 cups fresh raspberries
  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 8.6g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by squirrel 
Very tasty cupcakes. For those worried, you can not taste the zucchini at all. I did have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by BKSTICHTER 
yum!! what a great way to use the raspberries I had in the fridge. I'm not sure I want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Preston 
I wish I could give this ten stars!! Absolutely fabulous!! This is now my favorite dessert! MORE

 
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