Reviewed: Jul. 5, 2011

I made this recipe exactly as stated except for using canola oil instead of vegetable oil and canola oil cooking spray instead of grease, and it was excellent! I have been off of allrecipes for awhile because a lot of the food is too fatty for me, and this was a nice moderate yet filling (main, not side) dish for me. Thanks!

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2 users found this review helpful

Reviewer:

xxxx

Reviewed: Jun. 2, 2011

Tasted pretty good, it turned out to be much more of a cornbread than a quiche in my opinion. It wasn't as eggy as I typically think of quiche. Made this version because I had no pie crusts, but I think I'll stick with the pie crust versions.

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3 users found this review helpful

Reviewer:

PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

Reviewed: Apr. 20, 2011

So delicious! I wouldn't call it a quiche, though. It has more of a bread texture than egg, but it tastes wonderful regardless. Definitely saving this recipe.

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4 users found this review helpful

Reviewer:

Sten

Reviewed: Apr. 23, 2010

what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly green) but, man was it good! The edges browned and were slightly crunchy so the lack of a crust wasnt a problem. Plus, it is healthier this way. I chopped my (VERY large) zucchini, added a chopped carrot and some mushrooms, baked for exactly 30 minutes and it was perfect! will definitely make this again, it was so easy...and everybody is impressed by a tasty quiche :-)

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10 users found this review helpful

Reviewer:

catpow20

Reviewed: Mar. 10, 2010

I love this! It was very tasty! I used chedder garlic biscuit mix, delicious! I also made one batch with 2 eggs and 4 egg whites (less calories still just as good!) I will make many more times :)

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5 users found this review helpful

Reviewer:

laurenmommyof2

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Daphne, Alabama, USA

Reviewed: Aug. 27, 2009

Chris likes this one best

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3 users found this review helpful

Reviewer:

bald_nurse

Reviewed: Aug. 6, 2009

Super easy recipe. I made a double batch and used rectangular pans instead of rounds. Used cheddar instead of parmesan and threw in a good helping of red pepper flakes. My husband LOVED it! Used it as a "bread" served w/chichen & veggie soup from the crockpot. Will definately make this again.

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2 users found this review helpful

Reviewer:

1inAmelian

Cooking Level: Expert

Home Town: Tulare, California, USA

Living In: Thornton, Colorado, USA

Reviewed: Aug. 6, 2009

FABULOUS! I followed the recipe with the following exceptions/changes. Instead of garlic powder, I used 3 large cloves of fresh garlic. Added 1tsp dried basil. I finely chopped the onion. And lastly I grated my bohemoth of a zucchini. I read to add more so used this literally foot and half long 4 inch diameter zucchini fresh from my garden. I think it was too much zucchini because it made too much for the pan but it definitely made some VERY good flavor. Especially with the basil and fresh garlic. I topped it off with Sharp Cheddar and more Parmesan. Will make this MANY more times!

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3 users found this review helpful

Reviewer:

jrose

Living In: Hastings, Michigan, USA

Reviewed: Jul. 24, 2009

I liked this recipe but just felt it was missing something. I will have to play with it and try and figure it out.

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2 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Reviewed: Jul. 22, 2009

This recipe was very moist and superb flavor however, I did add more zucchini which I cubed not shredded, 1 cup shredded sharp cheddar, 1 tsp. onion powder, 1 tbsp dried basil and fresh snipped parsley in addition to all the ingredients listed in the recipe. It was excellent and as another reader stated it tasted like zucchini stuck in bread I found it to be quite the opposite as I've had recipes that tasted more like bread. I think adding more zucchni makes a difference - try it -you'll like it :-)

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2 users found this review helpful