The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 27, 2009
Chris likes this one best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 6, 2009
Super easy recipe. I made a double batch and used rectangular pans instead of rounds. Used cheddar instead of parmesan and threw in a good helping of red pepper flakes. My husband LOVED it! Used it as a "bread" served w/chichen & veggie soup from the crockpot. Will definately make this again.
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Cooking Level: Expert

Home Town: Tulare, California, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 6, 2009
FABULOUS! I followed the recipe with the following exceptions/changes. Instead of garlic powder, I used 3 large cloves of fresh garlic. Added 1tsp dried basil. I finely chopped the onion. And lastly I grated my bohemoth of a zucchini. I read to add more so used this literally foot and half long 4 inch diameter zucchini fresh from my garden. I think it was too much zucchini because it made too much for the pan but it definitely made some VERY good flavor. Especially with the basil and fresh garlic. I topped it off with Sharp Cheddar and more Parmesan. Will make this MANY more times!
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Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 24, 2009
I liked this recipe but just felt it was missing something. I will have to play with it and try and figure it out.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 22, 2009
This recipe was very moist and superb flavor however, I did add more zucchini which I cubed not shredded, 1 cup shredded sharp cheddar, 1 tsp. onion powder, 1 tbsp dried basil and fresh snipped parsley in addition to all the ingredients listed in the recipe. It was excellent and as another reader stated it tasted like zucchini stuck in bread I found it to be quite the opposite as I've had recipes that tasted more like bread. I think adding more zucchni makes a difference - try it -you'll like it :-)
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Cooking Level: Expert

Home Town: Fairview, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 6, 2009
I loved the flavor of this recipe, but I would like it better if it was like a traditional quiche. Like another reviewer stated, it is like zucchini stuck in bread.
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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 19, 2008
This was good. I added bacon to it because it added a little more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 24, 2008
I added some chopped red peppers and it was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 27, 2007
I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this weekend! This was very good Janet. If I had cut my zuke into rounds I would have had pancake size slices, so I shredded. Also added cheddar along with the parm. Sprinkled the top with paprika for color. Hubby and kids ate the whole thing themselves; they did save me a bite tho! Thank you!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2007
Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, garlicy flavor. Also, instead of slicing the zucchini into rounds, I diced it into chunks, this way it cuts nicely but still gives a great consistency to the mix, and I used 2 instead of the 1 that was suggested. , lastly, I doubled the amount of onion and diced it, instead of grating so that it doesn't lose it's texture. One thing that is really delicious (if you're a veggie lover) is to grate one yellow squash, plus one carrot into the recipe. This not only adds some wonderful color, but it's a great way to get more veggies in.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 18, 2007
I did not like this recipe and I am a huge zucchini fan. I found the texture to be too weird for my taste.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 18, 2007
Very good, I used fresh garlic instead of garlic powder. Would add more zucchini next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 22, 2005
My aunt gave me this very same recipe yrs ago, we make it at all family functions. It is wonderful cold too. We usually cut it in small squares and serve as an appetizer. Also just a time saving tip, use frozen chopped onions make the prep time even faster than it is now ! Also we peel and slice the zucchini very thin.
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Cooking Level: Expert

Home Town: Mastic, New York, USA
Living In: Horn Lake, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 22, 2005
I don't know about this one. It's not gross, but maybe the tastes just didn't suit my palette. I followed the recipe exactly & took another's advice & added some red & yellow bell pepper on top. Probably won't make again. Sorry.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 29, 2005
Fast, easy recipe, would cut zucchini into smaller pieces next time. This is a complete meal with protein, veggie, some carbs and a little fat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 10, 2005
A very good recipe, I wouldn't change any of the ingredients. I, like her girls, think it tastes great cold, now something different for my brown bag lunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 13, 2005
This is a good light meal.
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Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 22, 2004
This is not a quiche! We call it zucchini bread at home because that's what it tastes like(reminds me of a corn bread texture). However, it's a very good one step recipe & I make it often. You can substitute the zucchini or add other veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 27, 2004
This dish was the hit of the BBQ I attended. Several people asked me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 26, 2002
Very tasty. Easy to make. I sliced the zucchini very thin.
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