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Zucchini Quiche

SUBMITTED BY: Janet PHOTO BY: REDPONYGIRL

"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.9 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup grated onion
  • 4 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 zucchini, sliced into rounds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by AYETTERBOE
This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by PATZ2
Fast, easy recipe, would cut zucchini into smaller pieces next time. This is a complete meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KHIX
Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by OLSONS5
Very good, I used fresh garlic instead of garlic powder. Would add more zucchini next time. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KOOLKRIS
Maybe I did something wrong, but I did not like this dish. It turned out a little more like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by LINDA MCLEAN
I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by VERONA1216
My aunt gave me this very same recipe yrs ago, we make it at all family functions. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KWDUKE
A very good recipe, I wouldn't change any of the ingredients. I, like her girls, think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by cook4u
This is not a quiche! We call it zucchini bread at home because that's what it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Peggy 's Kitchen
Very tasty. Easy to make. I sliced the zucchini very thin. MORE

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