Zucchini Quiche

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Most Helpful Positive Review

Aug 13, 2008

Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, garlicy flavor. Also, instead of slicing the zucchini into rounds, I diced it into chunks, this way it cuts nicely but still gives a great consistency to the mix, and I used 2 instead of the 1 that was suggested. , lastly, I doubled the amount of onion and diced it, instead of grating so that it doesn't lose it's texture. One thing that is really delicious (if you're a veggie lover) is to grate one yellow squash, plus one carrot into the recipe. This not only adds some wonderful color, but it's a great way to get more veggies in.

—Lauren

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Most Helpful Critical Review

Jul 24, 2003

Maybe I did something wrong, but I did not like this dish. It turned out a little more like zucchini stuck in bread for me. I will not make this again.

—KOOLKRIS

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42 Ratings

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Apr 23, 2010

what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly green) but, man was it good! The edges browned and were slightly crunchy so the lack of a crust wasnt a problem. Plus, it is healthier this way. I chopped my (VERY large) zucchini, added a chopped carrot and some mushrooms, baked for exactly 30 minutes and it was perfect! will definitely make this again, it was so easy...and everybody is impressed by a tasty quiche :-)

—catpow20

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Sep 13, 2003

This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the quiche. It was tasty and added to the attractiveness. I'd like to add different vegetables next time.

—AYETTERBOE

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Jul 27, 2007

I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this weekend! This was very good Janet. If I had cut my zuke into rounds I would have had pancake size slices, so I shredded. Also added cheddar along with the parm. Sprinkled the top with paprika for color. Hubby and kids ate the whole thing themselves; they did save me a bite tho! Thank you!!

—LINDA MCLEAN

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Oct 22, 2004

This is not a quiche! We call it zucchini bread at home because that's what it tastes like(reminds me of a corn bread texture). However, it's a very good one step recipe & I make it often. You can substitute the zucchini or add other veggies.

—cook4u

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Jul 24, 2003

Very tasty. Easy to make. I sliced the zucchini very thin.

—Peggy 's Kitchen

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Jul 24, 2003

Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The seasonings are what make it so delicious.

—KHIX

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Nutrition

Calories
272 kcal
14%

Carbohydrates
15.4 g
5%

Cholesterol
146 mg
49%

Fat
20.1 g
31%

Fiber
1.2 g
5%

Protein
8.4 g
17%

Sodium
635 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 272
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 4.7g 24 %
Cholesterol 146mg 49 %
Sodium 635mg 25 %
Potassium 192mg 5 %
Total Carbohydrates 15.4g 5 %
Dietary Fiber 1.2g 5 %
Protein 8.4g 17 %
** Sugars 2.1g
Vitamin A 7 %
Vitamin C 6 %
Calcium 16 %
Iron 18 %
** Thiamin 3 %
Niacin 19 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.