Zucchini Quiche Recipe - Allrecipes.com
Zucchini Quiche Recipe
  • READY IN 45 mins

Zucchini Quiche

Recipe by  

"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2008

Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, garlicy flavor. Also, instead of slicing the zucchini into rounds, I diced it into chunks, this way it cuts nicely but still gives a great consistency to the mix, and I used 2 instead of the 1 that was suggested. , lastly, I doubled the amount of onion and diced it, instead of grating so that it doesn't lose it's texture. One thing that is really delicious (if you're a veggie lover) is to grate one yellow squash, plus one carrot into the recipe. This not only adds some wonderful color, but it's a great way to get more veggies in.

 
Most Helpful Critical Review
Jul 24, 2003

Maybe I did something wrong, but I did not like this dish. It turned out a little more like zucchini stuck in bread for me. I will not make this again.

 
Apr 23, 2010

what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly green) but, man was it good! The edges browned and were slightly crunchy so the lack of a crust wasnt a problem. Plus, it is healthier this way. I chopped my (VERY large) zucchini, added a chopped carrot and some mushrooms, baked for exactly 30 minutes and it was perfect! will definitely make this again, it was so easy...and everybody is impressed by a tasty quiche :-)

 
Sep 13, 2003

This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the quiche. It was tasty and added to the attractiveness. I'd like to add different vegetables next time.

 
Jul 27, 2007

I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this weekend! This was very good Janet. If I had cut my zuke into rounds I would have had pancake size slices, so I shredded. Also added cheddar along with the parm. Sprinkled the top with paprika for color. Hubby and kids ate the whole thing themselves; they did save me a bite tho! Thank you!!

 
Oct 22, 2004

This is not a quiche! We call it zucchini bread at home because that's what it tastes like(reminds me of a corn bread texture). However, it's a very good one step recipe & I make it often. You can substitute the zucchini or add other veggies.

 
Jul 24, 2003

Very tasty. Easy to make. I sliced the zucchini very thin.

 
Jul 24, 2003

Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The seasonings are what make it so delicious.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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