Zucchini Quiche Recipe
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Zucchini Quiche

By: Janet 
"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup grated onion
  • 4 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 zucchini, sliced into rounds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 20.1g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2008 by Lauren   view full review
Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2003 by AYETTERBOE   view full review
This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2010 by catpow20   view full review
what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2004 by cook4u   view full review
This is not a quiche! We call it zucchini bread at home because that's what it tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2007 by LINDA MCLEAN   view full review
I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KHIX   view full review
Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Peggy 's Kitchen   view full review
Very tasty. Easy to make. I sliced the zucchini very thin.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2005 by PATZ2   view full review
Fast, easy recipe, would cut zucchini into smaller pieces next time. This is a complete meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2005 by KWDUKE   view full review
A very good recipe, I wouldn't change any of the ingredients. I, like her girls, think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2010 by laurenmommyof2   view full review
I love this! It was very tasty! I used chedder garlic biscuit mix, delicious! I also made one...

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