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Photo of: Zucchini Quiche

Zucchini Quiche

Submitted by: Janet
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 

Photo of: Bread Crust Zucchini Quiche

Bread Crust Zucchini Quiche

Submitted by: Kellie
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake! 

Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Melissa Collins
Provided by: Simple & Delicious
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida. 

Photo of: Asparagus Swiss Quiche

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor
Provided by: Taste of Home
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. 

Photo of: Baked Zucchini Squares

Baked Zucchini Squares

Submitted by: Anna Tarlini
Provided by: Taste of Home
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania. 

Zucchini Pie

Submitted by: Sara
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 

Photo of: Crustless Mushroom-Spinach Quiche

Crustless Mushroom-Spinach Quiche

Submitted by: Mary Ann Dell
Provided by: Taste of Home
'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets. 

Photo of: Zucchini Frittata

Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home
THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida 

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MORE RECIPES LIKE THIS

Zucchini Oven Omelet

Submitted by: Donnabelle Martin
Provided by: Taste of Home
Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite. 

Zucchini Oven Frittata

Submitted by: Marian Collins
A delicious, easy frittata recipe full of good vegetables and topped with cheeses. 
 
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