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Reviewed: Jul. 16, 2007

These were just ok. Really really greasy. I added a hot pepper and still found them to be a little bland. I don't think I will be making them again.

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KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Apr. 16, 2007

Anna, thanks for such an excellent recipe. Mom made these for us when we were little and she never really had a recipe to follow. I tried yours and it is perfect. We also add fresh grated parmesan cheese to the tops. I recommend this recipe.

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Belinda

	Cooking Level: Expert
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Reviewed: Mar. 27, 2007

This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a generous pinch of salt to the batter before frying. Seriously, try this recipe; it's the best!

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6 users found this review helpful

Reviewer:

ANNABELLE1979


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Reviewed: Jul. 23, 2006

This is such a versatile recipe, I used summer squash, left out the onion and just used onion powder, and also added a cup of finely shredded cheddar cheese like a previous reviewer. They turned out perfectly! My husband didn't care for them, he said they had no flavor, but my mom and my 15 month old daughter both really liked them. I would probably use this recipe again, just try to spice it up a bit.

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Jul. 21, 2006

Excellent and easy! My husband and I love these. To make them healthier and full of more flavor we use "Hodgson Mills Whole Grain Insta-Bake Buttermilk Mix". I was out of onion one day and added a handful of freshly grated Parmasan Cheese...yum!

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3 users found this review helpful

Reviewer:

Raquelle L.


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Reviewed: Jul. 9, 2006

These are so easy and quick. They are also fairly flexible. I only had one egg the second time I made these, and they came out just fine. I have also used both plain flour and baking mix and it turns out great either way. Everyone enjoys these, too - my husband hovering as I cook them, waiting for them to be ready, to the 2 yr old, who refused everything else at dinner and ate only zucchini puffs. I can't wait until the zucchini in the garden is ready - I have been buying a lot of zucchini in order to make these. Thanks for a wonderful recipe.

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PHUXTABLE

	Cooking Level: Intermediate Living In: Wilmington, Delaware, USA
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Reviewed: Jul. 20, 2004

Very goo and so easy. I did add about 1 cup finely grated cheddar cheese. This is a keeper!

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2 users found this review helpful

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Oct. 24, 2003

These are good! You can use plain flour in stead of buttermilk mix. I've made these three times now.

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10 users found this review helpful

Reviewer:

RAINAKEL


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