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Zucchini Puffs

SUBMITTED BY: Anna B

"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded zucchini
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups buttermilk baking mix
  • salt and ground black pepper to taste
  • oil for frying

DIRECTIONS

  1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by RAINAKEL
These are good! You can use plain flour in stead of buttermilk mix. I've made these three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ANNABELLE1979
This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Raquelle L.
Excellent and easy! My husband and I love these. To make them healthier and full of more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by TRIPLEJ28
Very goo and so easy. I did add about 1 cup finely grated cheddar cheese. This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Belinda
Anna, thanks for such an excellent recipe. Mom made these for us when we were little and she... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by KERRYLYNN1
These were just ok. Really really greasy. I added a hot pepper and still found them to be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Michigan Mommy
This is such a versatile recipe, I used summer squash, left out the onion and just used onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by PHUXTABLE
These are so easy and quick. They are also fairly flexible. I only had one egg the second time... MORE


 
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Nutritional Information
Zucchini Puffs

Servings Per Recipe: 6

Amount Per Serving

Calories: 286

  • Total Fat: 21g
  • Cholesterol: 71mg
  • Sodium: 400mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 1.2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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