Zucchini Puffs Recipe
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Zucchini Puffs

By: Anna B  
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 660 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded zucchini
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups buttermilk baking mix
  • salt and ground black pepper to taste
  • oil for frying

Directions

  1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 21g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ANNABELLE1979 
This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by RAINAKEL 
These are good! You can use plain flour in stead of buttermilk mix. I've made these three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Raquelle L. 
Excellent and easy! My husband and I love these. To make them healthier and full of more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by PHUXTABLE 
These are so easy and quick. They are also fairly flexible. I only had one egg the second time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by SweetBasil 
Very goo and so easy. I did add about 1 cup finely grated cheddar cheese. This is a keeper! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by MyVintageMommy 
These were just ok. Really really greasy. I added a hot pepper and still found them to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Belinda 
Anna, thanks for such an excellent recipe. Mom made these for us when we were little and she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by AlexJ 
this recipes rocks i loved it and so did my family (instead of using baking mix i used flour)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Stephanie 
This is such a great zucchini recipe! My 4 and 7 yr olds devoured them. I made exactly as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by kitty 
These were ok, they could have used a bit more flavour as they were a little bland, but they... MORE

 
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