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Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Kathy Fielder
Provided by: Taste of Home
Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas. 
Photo of: Colorful Zucchini Spears

Colorful Zucchini Spears

Submitted by: Jan Caldwell
Provided by: Cooking for 2
A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California. 
Photo of: Cheesy Zucchini Medley

Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.' 

Carrot Zucchini Saute

Submitted by: Mildred Rickett
Provided by: Taste of Home
'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.' 
Photo of: Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett
Provided by: Taste of Home
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas 
Photo of: Continental Zucchini

Continental Zucchini

Submitted by: Martha Fehl
Provided by: Taste of Home
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana 

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski
Provided by: Taste of Home
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 
Photo of: Tomato-Basil Zucchini

Tomato-Basil Zucchini

Provided by: Campbell's Kitchen
Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese. 
Photo of: Italian Zucchini Boats

Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield
Provided by: Taste of Home
The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California 
Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 
 
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