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Zucchini Provencal

SUBMITTED BY: Liane Davenport

"Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 small onion, thinly sliced
  • 1 tablespoon olive or vegetable oil
  • 1 medium zucchini, cubed
  • 2 plum tomatoes, peeled, quartered and chopped
  • 2 tablespoons chopped green pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons minced fresh parsley

DIRECTIONS

  1. In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Amber
Very good. I am not a big fan of fresh tomatoes but I had some leftover from another recipe... MORE


 
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