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Reviewed: Mar. 28, 2007

We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Jul. 21, 2006

Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the oven! Definitely a keeper!

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mizzykitty

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: London, Greater London, England, U.K.
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Reviewed: Jul. 17, 2006

Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!

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Reviewer:

reyban


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Zucchini, Pork, and Peppers

Reviewer:

chefsazy

Reviewer:

mizzykitty

Reviewer:

reyban