Zucchini, Pork, and Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 30, 2013
Pretty spicy actually. But also pretty good.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Jul. 30, 2012
This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's, and a dash of chili powder, and it turned out wonderful.
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Reviewed: Mar. 28, 2007
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.
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Photo by chefsazy

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jul. 21, 2006
Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the oven! Definitely a keeper!
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Photo by Samantha Gan

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Jul. 17, 2006
Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!
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