Zucchini, Pork, and Peppers

SUBMITTED BY: MBHANFORD

DETAILED NUTRITION

Serving Size

1/12 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

216

Calories from Fat

% Daily Value *

Total Fat 7.7g

12 %

Saturated Fat 2.5g

12 %

Cholesterol 25mg

8 %

Sodium 445mg

18 %

Potassium 377mg

11 %

Total Carbohydrates 25g

8 %

** Dietary Fiber 2.4g

9 %

Protein 11.2g

22 %

** Sugars 2.7g

Vitamin A

8 %

Vitamin C

53 %

Calcium

6 %

Iron

20 %

Thiamin

42 %

Niacin

44 %

Vitamin B6

18 %

Magnesium

12 %

Folate

31 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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