Zucchini, Pork, and Peppers

SUBMITTED BY: MBHANFORD

"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground pork
2 1/2 cups cubed zucchini
4 Hungarian hot peppers, seeded and chopped
2 green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
2 cups spaghetti sauce
1 (1 pound) loaf Italian bread, thickly sliced

DIRECTIONS

In a large skillet over medium heat, cook the ground pork until evenly browned.
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 17, 2006 by reyban

Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little... MORE

Reviewed on Mar. 28, 2007 by chefsazy

We thought this was just okay. I think it would have been significantly better with Italian... MORE

Reviewed on Jul. 21, 2006 by mizzykitty

Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came... MORE

ADVERTISE WITH US

Top Searches

sweet potato casserole
slow cooker
chicken
pumpkin pie
stuffing
cookies
chili
green bean casserole
turkey
meatloaf
apple pie
macaroni cheese
pork chops
pecan pie
mashed potatoes
banana bread
sweet potatoes
lasagna
beef stew
pumpkin

Nutritional Information

Zucchini, Pork, and Peppers

Servings Per Recipe: 12

Amount Per Serving

Calories: 216