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Zucchini, Pork, and Peppers

By: MBHANFORD  
"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 169 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork
  • 2 1/2 cups cubed zucchini
  • 4 Hungarian hot peppers, seeded and chopped
  • 2 green bell peppers, seeded and chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 1 (1 pound) loaf Italian bread, thickly sliced

Directions

  1. In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 8g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by reyban 
Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by chefsazy 
We thought this was just okay. I think it would have been significantly better with Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by mizzykitty 
Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came... MORE

 
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