Recipe by MBHANFORD
"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
Hungarian hot peppers, seeded and chopped
green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
1 (1 pound) loaf
Italian bread, thickly sliced
Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.
Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the oven! Definitely a keeper!
This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's, and a dash of chili powder, and it turned out wonderful.
Pretty spicy actually. But also pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini, Pork, and Peppers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 72
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, flavorful vegetable and sausage stew.
Pineapple juice, chiles, and spices make a terrific marinade for grilled pork.
Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.