Zucchini, Pork, and Peppers Recipe - Allrecipes.com
Zucchini, Pork, and Peppers Recipe
  • READY IN 50 mins

Zucchini, Pork, and Peppers

Recipe by  

"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Jul 17, 2006

Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!

 
Mar 28, 2007

We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.

 

5 Ratings

Jul 21, 2006

Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the oven! Definitely a keeper!

 
Jul 30, 2012

This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's, and a dash of chili powder, and it turned out wonderful.

 
Jul 30, 2013

Pretty spicy actually. But also pretty good.

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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