Recipe by KayB
"This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute."
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packed brown sugar
whole wheat flour
I made it exactly like the recipe and we are delighted with the results. This is my new go-to recipe for zucchini bread. I was skeptical of all the sugar, but with 3 cups of flour, it makes 2 good-sized loaves of bread. Not too sweet, and plums are a nice addition.
I added 1/2 a teaspoon of nutmeg to the flour and 1/8 to the crumble topping and substituted applesauce for the oil and this is OUTSTANDING! Trying a lot of different recipes due to an overachieving garden and this will be made again! Great recipe!
I'm not gonna lie, I was a little wary of this combo (plum & zucchini) but this bread blew my mind. The plum adds a nice sweetness without being overwhelming, and it's extremely moist and delicious! I made 2 loaves with this recipe and they were devoured by my work
A great, moist quick bread. Great for using up plums from our tree and zucchini from the garden.
This is such an easy and delicious way to finish up the harvest. Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Plum Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 91
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