Zucchini Plum Bread Recipe - Allrecipes.com
Zucchini Plum Bread Recipe
  • READY IN ABOUT hrs

Zucchini Plum Bread

Recipe by  

"This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
  2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
  3. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Aug 23, 2014

I made it exactly like the recipe and we are delighted with the results. This is my new go-to recipe for zucchini bread. I was skeptical of all the sugar, but with 3 cups of flour, it makes 2 good-sized loaves of bread. Not too sweet, and plums are a nice addition.

 
Sep 25, 2014

I added 1/2 a teaspoon of nutmeg to the flour and 1/8 to the crumble topping and substituted applesauce for the oil and this is OUTSTANDING! Trying a lot of different recipes due to an overachieving garden and this will be made again! Great recipe!

 

6 Ratings

Aug 30, 2014

A great, moist quick bread. Great for using up plums from our tree and zucchini from the garden.

 
Oct 10, 2013

This is such an easy and delicious way to finish up the harvest. Love it!

 
Sep 26, 2014

I'm not gonna lie, I was a little wary of this combo (plum & zucchini) but this bread blew my mind. The plum adds a nice sweetness without being overwhelming, and it's extremely moist and delicious! I made 2 loaves with this recipe and they were devoured by my work

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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