Zucchini Plum Bread Recipe - Allrecipes.com
Zucchini Plum Bread Recipe
  • READY IN ABOUT hrs

Zucchini Plum Bread

Recipe by  

"This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
  2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
  3. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Oct 10, 2013

This is such an easy and delicious way to finish up the harvest. Love it!

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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