Recipe by KayB
"This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute."
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packed brown sugar
whole wheat flour
I made it exactly like the recipe and we are delighted with the results. This is my new go-to recipe for zucchini bread. I was skeptical of all the sugar, but with 3 cups of flour, it makes 2 good-sized loaves of bread. Not too sweet, and plums are a nice addition.
This is such an easy and delicious way to finish up the harvest. Love it!
A great, moist quick bread. Great for using up plums from our tree and zucchini from the garden.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Plum Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 91
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This bread is moist and delicious—great for a snack or dessert.