Recipe by SCERMINARA
"Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or as needed
zucchini, sliced into 1/4-inch pieces
red pepper flakes
garlic salt, or to taste
onion salt, or to taste
grated Romano cheese
shredded Mexican 4-cheese blend
This is a great recipe but the only issue I have is with the tomato sauce. I really believe this would be a 5 star recipe if the tomato sauce was replaced with marinara, pasta sauce or pizza sauce. If you like a little extra heat add crushed red pepper flakes on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Gluten-free vegetable noodles made from zucchini.
A re-imagined version of fried green tomatoes using zucchini.
Baked crescent roll dough is topped with cream cheese and crunchy vegetables.