Recipe by SCERMINARA
"Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad."
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olive oil, or as needed
zucchini, sliced into 1/4-inch pieces
red pepper flakes
garlic salt, or to taste
onion salt, or to taste
grated Romano cheese
shredded Mexican 4-cheese blend
This is a great recipe but the only issue I have is with the tomato sauce. I really believe this would be a 5 star recipe if the tomato sauce was replaced with marinara, pasta sauce or pizza sauce. If you like a little extra heat add crushed red pepper flakes on top.
It was very good but I used my own pizza sauce and italian cheeses,and even put a pepperoni on some !
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
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