"Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad." — SCERMINARA
Watch video tips and tricks
olive oil, or as needed
zucchini, sliced into 1/4-inch pieces
red pepper flakes
garlic salt, or to taste
onion salt, or to taste
grated Romano cheese
shredded Mexican 4-cheese blend
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Baked crescent roll dough is topped with cream cheese and crunchy vegetables.
See how to make a creamy, delicious zucchini side dish.
This amazing "spaghetti" and meatballs dinner is completely gluten-free.