I don't usually change recipes around as much as I did with this one, but I didn't have everything I needed to make this as written. The only ground beef I had in the freezer was made for tacos, so I gave this a Mexican spin. Instead of mozzarella, I used taco cheese, a can of diced tomatoes instead of sauce, and I left out the italian seasoning. I had some leftover black bean, corn and salsa mix from a previous dinner this week, so I threw that in too. Topped with about half the cheese called for and this was delicious! Definitely nothing like a pizza with all the changes I made, but the recipe was a great jumping off point for me. Hubby and both kids loved it too.
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I don't usually change recipes around as much as I did with this one, but I didn't have...