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Zucchini Pizza Bake

By: Christina  
"This is a recipe my entire family loves. You can also use turkey instead of ground beef."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 603 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded unpeeled zucchini
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can Italian-style tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 green bell pepper, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced black olives

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
  2. Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
  3. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
  4. Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 25.6g | Cholesterol: 163mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Perky1 
This is a great recipe for low carb diets. I have made it many times with various toppings. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by CHEDDAR CHEESE 
It needs to be spiced up some. I would put pepperoni or ham on it next time. I don't think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Maryann 
What a delicious way to add zucchini to a recipe. Yum ! Served it to company and they raved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Susie Q 
Tasty, but not exactly a crust. As long as you go into this meal expecting a casserole and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by arugulagirl 
This was fantastic! My family loved it. I absolutely loved the crust and sneaking more... MORE

 
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