The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2005
I was surprised how good this was, even people whom didnt like zucchine love this bread i added a little extra pineapple :-)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2004
I was excited to try this recipe because I thought the pineapple would be tasty. I was very disappointed. I followed the recipe exactly (RARE for me!) and found the bread to be very dry and VERY bland. I'll keep looking for another recipe for Zucchini Pineapple Bread because I won't make this one again. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2004
I really like this bread, very moist and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 20, 2004
wonderful...i actually used this one in my bread maker. Mixing the ingredients for 3-5 minutes using the dough selection and then selecting the baking mode (mine is 60 min) i had to use the baking mode twice...the 1st time the whole 60 min then again for only 10 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2004
Made double batch using 1 cup banana as another reviewer suggested. Also added 1 cup flaked coconut. Made 4 middle size loaves and baked 45 minutes at 350F. Couldn't really taste the pineapple but the overall bread was delicious as was the glaze another reviewer suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2004
No particular reason I didn't give it 5 stars; it was great, but not memorable, and I'd probably make it again. I tried it specificially because it didn't call for an unreasonable amount of oil like most zucchini bread recipes do. I used 3/4 "white whole wheat" flour and 1/4 regular flour to make it healthier. I agreed with the other reviewers about the pineapple not adding any flavor, but my 11-year-old was happy about that! I always squeeze out the zucchini after shredding it. And a little grated lemon zest might be a nice addition. And one suggestion: Nearly all quick breads are better on the second day, not warm from the oven, and this one is no exception. Give it a try, and try to wait at least till it's cooled down to taste it. You won't be disappointed.
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Cooking Level: Expert

Home Town: Kodiak, Alaska, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2004
To quote my father, "This is the best zucchini bread I ever ate."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2004
Good recipe! I used raisins instead of walnuts, and added more cinnamon & nutmeg. My dad is gluten intolerant so I substituted buckwheat flour for the regular flour. It turned out very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2004
Fantastic recipe!! We could not taste the pineapple but the moisture that it added was great. This bread reminded me of pumpkin pie because of the nutmeg. This would be equally as good as a cake with Cream Cheese frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 10, 2004
This is a great recipe, I have had other zuchinni-pineapple recipes, and we like this best. I did add something though, I put a glaze on top after I took it out of the oven. try this, 1/2 cup powdered sugar, 1 tsp corn syrup, dash of cinnamon, and about a tablespoon of pineapple juice, spread over the top of loaf. adds a little sweetness and taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2003
This recipe was easy and I really liked it. I have made for a couple of people and both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 15, 2003
I doubled this recipe - my husband took one loaf to work (construction site) and I brought the other into my office and both of us came home empty-handed. Very light and delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2003
Good but not a lot of pineapple flavor.
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Amy
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2003
Hi Carol, This recipe is marvelous. My son who hates zucchini literally gobbled it up. I have taken it to potlucks, church brunches and as mini loaf gifts. I have added coconut instead of the usual nuts, as some of my friends have allergies. Thank you for a wonderful recipe, which I have added to my collection and will make often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2002
A nice loaf for company or anytime. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2002
This is very good and moist. It has a great combo of flavors. I would use this for a house warming gift or hostess gift.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2002
I found this loaf extremely dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2002
Many Thanks, Carol, for an outstanding zucchini loaf. Because my family is crazy about pineapple, I added 1t. imitation pineapple extract and I toasted the walnuts.I used the cinnamon I had, which is the Makara variety, and that added a more cinnamon-y taste as well. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 25, 2001
Wonderful recipe. Very light and tasty. Will make again...
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2001
VERY GOOD. MY HUSBAND ATE ALMOST ALL OF IT
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