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Zucchini Pineapple Loaf
SUBMITTED BY:
Carol
"This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change."
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 cup crushed pineapple, drained
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
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REVIEWS
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Sep. 11, 2003
Many Thanks, Carol, for an outstanding zucchini loaf. Because my family is crazy about pineapple, I added 1t. imitation pineapple extract and I toasted the walnuts.I used the cinnamon I had, which is the Makara variety, and that added a more cinnamon-y taste as well. Great recipe!
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16 users found this review helpful
Many Thanks, Carol, for an outstanding zucchini loaf. Because my family is crazy about...
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Reviewed on Aug. 28, 2003 by
GINNYG
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GINNYG
Aug. 28, 2003
Wonderful recipe. Very light and tasty. Will make again...
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16 users found this review helpful
Wonderful recipe. Very light and tasty. Will make again...
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Reviewed on Aug. 30, 2003 by MAHERSH
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MAHERSH
Aug. 30, 2003
This recipe was very easy to prepare, I just used my blender for the wet ingredients. I baked this recipe in 3 mini loaf pans. They turned out light yet moist, just perfect!
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11 users found this review helpful
This recipe was very easy to prepare, I just used my blender for the wet ingredients. I baked...
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Reviewed on Feb. 16, 2006 by
P.Pedd.
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P.Pedd.
Feb. 16, 2006
This is my second review on this recipe. I made it again yesterday and doubled the ingredients as I did not have an 8 oz. can crushed pineapple. It turned out to be even better. Changes include using 4 oz. baby bananas for 1/2 C of the oil; used 1/2 C canola oil. Added 1 C sugar and 1 C splenda; could not tell the difference in taste/texture. Saved hundreds of calories with these 2 changes! I drained the 20 oz. can of crushed pineapple and used the juice to plump 1 C seedless raisins (drained them well on paper towels and tossed with 1 tsp. flour). I omitted the nuts, too. End result was a delicious, lower fat and sugar fruity loaf!
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9 users found this review helpful
This is my second review on this recipe. I made it again yesterday and doubled the...
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Reviewed on Mar. 28, 2003 by SAMEKS
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SAMEKS
Mar. 28, 2003
I found this loaf extremely dry.
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6 users found this review helpful
I found this loaf extremely dry.
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Reviewed on Aug. 24, 2003 by BOBTRACY
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BOBTRACY
Aug. 24, 2003
The pinapple are a wonderful touch. Everyone will loves this easy to make bread.
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5 users found this review helpful
The pinapple are a wonderful touch. Everyone will loves this easy to make bread.
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Reviewed on Mar. 28, 2003 by RLSTEELSTL
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RLSTEELSTL
Mar. 28, 2003
I made this recipe for church dinner, it was a big hit and provided the recipe to many. A very moist bread.
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5 users found this review helpful
I made this recipe for church dinner, it was a big hit and provided the recipe to many. A very...
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Reviewed on Mar. 28, 2003 by SKOONUS
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SKOONUS
Mar. 28, 2003
This is very good and moist. It has a great combo of flavors. I would use this for a house warming gift or hostess gift.
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5 users found this review helpful
This is very good and moist. It has a great combo of flavors. I would use this for a house...
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Reviewed on Mar. 28, 2003 by DOLLARSNDREAMS
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DOLLARSNDREAMS
Mar. 28, 2003
A nice loaf for company or anytime. Very tasty.
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5 users found this review helpful
A nice loaf for company or anytime. Very tasty.
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Reviewed on Mar. 28, 2003 by BOBPAT55
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BOBPAT55
Mar. 28, 2003
VERY GOOD. MY HUSBAND ATE ALMOST ALL OF IT
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4 users found this review helpful
VERY GOOD. MY HUSBAND ATE ALMOST ALL OF IT
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