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Zucchini Pineapple Loaf

SUBMITTED BY: Carol

"This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 1/2 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
  3. In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE
Many Thanks, Carol, for an outstanding zucchini loaf. Because my family is crazy about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GINNYG
Wonderful recipe. Very light and tasty. Will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MAHERSH
This recipe was very easy to prepare, I just used my blender for the wet ingredients. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by P.Pedd.
This is my second review on this recipe. I made it again yesterday and doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SAMEKS
I found this loaf extremely dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by BOBTRACY
The pinapple are a wonderful touch. Everyone will loves this easy to make bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by RLSTEELSTL
I made this recipe for church dinner, it was a big hit and provided the recipe to many. A very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SKOONUS
This is very good and moist. It has a great combo of flavors. I would use this for a house... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DOLLARSNDREAMS
A nice loaf for company or anytime. Very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by BOBPAT55
VERY GOOD. MY HUSBAND ATE ALMOST ALL OF IT MORE

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