Reviewed: Nov. 16, 2011

Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Aug. 24, 2011

I made 2 different recipes for zuchinni bread and this one really got rave reviews from my co-workers. It turned out very moist and a great texture. I used walnuts in stead of pecans and omitted the raisins. Next time I might try adding a pinch of cinnamon. Might be good with dried cranberries instead of raisins? I think you could be pretty creative with this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wbecker

Reviewed: Aug. 19, 2011

This recipe is a great twist on traditional zucchini bread. Will make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sdolph

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 23, 2010

This is the most wonderful bread I have ever eaten. Even my husband who hates anything green ate it. I gave some to my neighbor, who also, wanted the recipe. You can freeze leftover zucchini and use it for future loafs, (which I did, but make sure you drain it good) and I would recommend spraying the pans. One of my loafs did not want to come out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My favotires

Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

Reviewed: Aug. 26, 2010

Nice texture. I made 8 small muffins and one large loaf. I thought it would be sweeter-especially since I subbed 1/2 of the oil with homemade apple butter. Thanks for a new twist on zucchini bread!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sweet Apron

Cooking Level: Expert

Reviewed: Aug. 17, 2010

I loved this recipe,but I put my own spin on it.I used brown sugar instead of white sugar I also add a cup of coconut and a cup of white chocolate chips soo yummy!!!I froze them and vacuum sealed them if you don't the foodsaver will flaten them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ginatelek

Cooking Level: Expert

Home Town: Rayland, Ohio, USA

Living In: Smithfield, Ohio, USA

Reviewed: Jun. 30, 2010

I made this bread twice, with some changes the 2nd time around & it turned out excellent. the bread tends to stick to the bottom of the pan, so put a little parchment paper on the bottom to help you remove it after baking without breaking. only added 1-1/2 cups of sugar, instead of the full amount (otherwise, its super, hurt-your-teeth sweet)& used half cup oil/half cup applesauce. you can't tell the difference & it just lightens it up a little. definitley try this one.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Mar. 31, 2010

I LOVE THIS RECIPE!!! It's healthy (more veggies and fruit than flour or sugar!!) And its so light and tasty. I made 35 muffins out of this recipe and they came out perfect! I will make this again and again!! Also, I don't eat nuts so I substituted chocolate chips for nuts and it came out great... next time Ill try mixing and matching other ingredients-Because I cant stop making this! And coming from a baking amateur, ANYONE can make these delicious treats taste AMAZING!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kcollett

Reviewed: Mar. 23, 2010

Yum! I used fresh pineapple, a little bit of coconut and no nuts. I also used a bit of brown sugar in place of a part of the white sugar. The bread fell apart a little when I took it out of the pan but I think it was just too hot. It is tasty though and I will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cookin' in PA

Reviewed: Jan. 2, 2010

Everyone love this bread that I made for a church gathering. I added a few things like, dried cranberries, coconut, and some roasted walnuts. mmmm.....it was yummy Also I lined my pans with foil and had no problems with the loaf sticking to the bottom~!

Was this review helpful? [ YES ]
3 users found this review helpful