Reviewer:

Pam

Cooking Level: Expert

Home Town: Kewaskum, Wisconsin, USA

Living In: Campbellsport, Wisconsin, USA

Reviewed: Jul. 22, 2007

i picked zucchini out of the garden and made this recipe..my first time making it. i don't care for it as a "vegetable" but loved this, and so did my friends. i made if for a birthday cake in a larger, shallower pan and topped it with cream cheese icing and some blueberries (from my garden) it was a big hit.. and i'm getting ready to make two more, freeze them while the vegie is still growing and fresh, and use eat them later. i used whole wheat flour instead of white.

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3 users found this review helpful

Reviewer:

ceil

Reviewed: Jun. 10, 2007

awesome, my daughter does not lkie pineapple and my husband does not raisins they both cannot get enough of this bread, second loaf is in the oven now. a real keeper here

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: May 13, 2007

I've made this many times and it's been great. Sometimes I omit the raisins and add chocolate chips, and I vary the nuts that I use. I use whatever I have on hand. It's a very moist bread.

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Reviewer:

heather

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Living In: Delavan, Wisconsin, USA

Reviewed: Feb. 16, 2007

Thought this was very tasty but a bit on the sweet side. I used 1/2 cup apple sauce in place of 1/2 cup of oil. Found shredding the zucchini was easiest in a food processor. Also added pecans and coconut based on another suggestion. Next time (and there will be a next time), I will cut down the sugar (use 1 1/2 cups) and omit 1 egg yolk (to cut down on fat). Also noticed my bread took an extra 20 minutes to bake.

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48 users found this review helpful

Reviewer:

Shanon

Cooking Level: Intermediate

Home Town: Mukilteo, Washington, USA

Reviewed: Dec. 6, 2006

yum, everybody loved this! I used one egg white in place of the egg and added nutmeg and cinnamon and it was delicious.

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Nov. 26, 2006

I love this recipe and make it often. Its most flavorful the 2nd day!

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4 users found this review helpful

Reviewer:

Mrs.Brechbill

Cooking Level: Intermediate

Reviewed: Jul. 28, 2006

This is an awesome variation to zucchini bread. We are going to a luau and everyone must bring a hawaiian style food. I thought this would be a good one to bring. We have so many zucchini's from the garden and this is a delicious bread to make with them. Very easy to make and everyone will enjoy it.

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1 user found this review helpful