Reviewed: Oct. 24, 2008

Very yummy and moist. I used WW flour, cut the sugar to 1 1/4 c brown sugar, substituted applesauce/pineapple juice for 3/4 c oil so used only 1/4 c oil, added 1/2 c each shredded coconut and chocolate chips and 3/4 c raisins. I used pineapple tidbits instead of crushed pineapple. My two-year-old did all the mixing - what an easy recipe! I forgot to add the suggested spices (by other reviewers) but will try next time. This is a keeper. I greased and floured the pan and the bread slipped out easily.

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JINGSHI


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Reviewed: Sep. 18, 2008

This was excellent. I omitted the raisins, and it was still marvelous. Thanks so much ! I greased the pan with Pam for baking, and that worked great.

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PrincessKatty


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Reviewed: Sep. 15, 2008

This is a great Zucchini bread! As mentioned above it did stick in the pan but my next loaf was lined in wax paper and that took care of it. very tasty!

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Mundy

	Cooking Level: Intermediate Home Town: Wakeman, Ohio, USA
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Reviewed: Sep. 15, 2008

I did not like this that much. I thought that the pineapple made the bread too moist.

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TRESAB

	Cooking Level: Expert Home Town: Martinsville, Ohio, USA Living In: Blanchester, Ohio, USA
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Reviewed: Sep. 6, 2008

Everyone loved this. They said that it was the best they ever had! After reading the reviews by others, I too added extra ingredients, such as; 2 teaspoons of cinnamon, coconut, slivered almonds, 3/4 cup applesauce and only 1/4 cup oil, pineapple tidbits instead of crushed and gumdrops. Before baking, I sprayed the pan with Pam and dusted with sugar. Thanks for the recipe.

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Shelly

	Cooking Level: Expert Living In: West Bountiful, Utah, USA
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Reviewed: Aug. 18, 2008

I followed the recipe exactly as is and it came out so beautifully moist and sooooo delicious!! This is the best zucchini bread I've ever had. I will be making this again and again.

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Kerry

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada
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Reviewed: Jul. 18, 2008

This was good and moist, but I think I will continue my search for zucchini bread.

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Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: Apr. 11, 2008

Made the recipe exactly as written, except ommitted the walnuts. I refrigerated it overnight and brought it into work the next day. It is very moist and definitely taste the pineapple, but it was a bit bland to me and honestly, not sure what would zip it up a bit...maybe some cinnamon or cloves. Most of my co-workers raved about it though, but I think its because they rarely get home made things!

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Erin C

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Miami Beach, Florida, USA
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Reviewed: Apr. 1, 2008

A little on the sweet side, I will reduce the sugar next time. I made this with whole wheat flour instead of white and used half brown sugar and half white (probably why it was a little sweet). A very tasty way to get my kids to eat raisins!

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BABYLADY4

	Cooking Level: Expert Home Town: Lake Bluff, Illinois, USA Living In: Weyauwega, Wisconsin, USA
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Reviewed: Nov. 5, 2007

Not your average zucchini bread! This recipe halves easily (just one egg). I added chinese five spice powder and cinnamon for fun, and used walnuts instead of pecans. Bakes well in my trusty glass bread dish. Would be a nice addition for holiday meals.

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pixieladies


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Reviewed: Oct. 27, 2007

Great recipe! I added 1 1/2 tsp. cinnamon and replaced 1/3 of the oil with the drained pineapple juice. Really moist. A definite keeper

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grandma jane

	Cooking Level: Expert Home Town: Manitowoc, Wisconsin, USA Living In: Saint Nazianz, Wisconsin, USA
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Reviewed: Sep. 28, 2007

My family & I loved it. Substituted wheat pastry flour for the reg. flour and turbinado sugar for the reg. sugar and it turned out GREAT! Such a moist bread. I'm making this my regular recipe!

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KathyG

	Cooking Level: Intermediate Home Town: Arvada, Colorado, USA Living In: Lakewood, Colorado, USA
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Reviewed: Sep. 28, 2007

This is outstanding. Great flavor. I added cinnamon and nutmeg, and used pineapple tidbits, as that was all I had on hand. It was great to taste chunks of pineapple in there. Will probably reduce the amount of oil to 1/2 cup next time.

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HOOKEDONJESUS

	Living In: New Bern, North Carolina, USA
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Reviewed: Aug. 21, 2007

Tasty recipie. To make it more healthy add 1/2 cup unsweetened applesauce and reduce oil to 1/2 cup reduce sugar to 1 cup.

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utahmiller


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Reviewed: Aug. 19, 2007

Very good. I changed the sugar to 1 1/4c. & the oil to 1/3 c & added 2/3 c. sweetened applesauce. I also added 1 tsp of cinnamon & a dash of nutmet. I substituted walnuts for pecans.

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JOY

	Cooking Level: Expert Living In: Toledo, Ohio, USA
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Reviewed: Aug. 17, 2007

This is incredible... so much better than plain zucchini bread with cinnamon.

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Pam

Cooking Level: Expert

Home Town: Kewaskum, Wisconsin,

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