Zucchini Pineapple Bread II Recipe
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Zucchini Pineapple Bread II

By: Amy Barry  
"This is a quick bread that my mom used to make every summer with the zucchinis from the garden."

Rating: This weblink has been rated 62 times with an average star rating of 4.6 Read Reviews (53)

Rate/Review | 1,698 people have saved this

 

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Original Recipe Yield 2 loafs
 

Ingredients

  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1 cup chopped pecans
  • 1 cup crushed pineapple, drained

Directions

  1. In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini.
  2. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 13.6g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by LA8LA 
This bread is sweet and satisfying, delicious. BUT I have made it twice and both times the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by TUNISIANSWIFE 
I had lost my favorite recipe for zucchini bread and found this similar one. My old recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by CINSHER 
I've made Zucchini Bread in the past,but this one blows them all away. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Shanon 
Thought this was very tasty but a bit on the sweet side. I used 1/2 cup apple sauce in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by POMLADYBEAR 
This was my 1st attempt ever at making zucchini bread & my husband loved it. Even my dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2001 by Amy Schmelzer 
This recipe makes 2 9x5 loafs, or 2 8x8 pans, or a 9x13 pan, or about 30 muffins. Just change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by LJ8677 
Excellent. Very moist with wonderful flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by FRAMBUESA 
This is almost the same recipe that's been in my family for several years, with the omission... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by LADYBUGINAK 
Delicious!! I did egg substitute for my allergy kids, and did 1/2 cup applesauce, and 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Peggy 's Kitchen 
A delicious bread, nice and moist. Taste better the second day. MORE

 
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