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Zucchini Pineapple Bread II

SUBMITTED BY: Amy Barry PHOTO BY: LynnInHK

"This is a quick bread that my mom used to make every summer with the zucchinis from the garden."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.6 star rating.
Read Reviews (43)
Original recipe yield 2 loafs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1 cup chopped pecans
  • 1 cup crushed pineapple, drained

DIRECTIONS

  1. In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini.
  2. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by LA8LA
This bread is sweet and satisfying, delicious. BUT I have made it twice and both times the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by TUNISIANSWIFE
I had lost my favorite recipe for zucchini bread and found this similar one. My old recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by CINSHER
I've made Zucchini Bread in the past,but this one blows them all away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by POMLADYBEAR
This was my 1st attempt ever at making zucchini bread & my husband loved it. Even my dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by LJ8677
Excellent. Very moist with wonderful flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Shanon
Thought this was very tasty but a bit on the sweet side. I used 1/2 cup apple sauce in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by LADYBUGINAK
Delicious!! I did egg substitute for my allergy kids, and did 1/2 cup applesauce, and 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Peggy 's Kitchen
A delicious bread, nice and moist. Taste better the second day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2001 by Amy Schmelzer
This recipe makes 2 9x5 loafs, or 2 8x8 pans, or a 9x13 pan, or about 30 muffins. Just change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by FRAMBUESA
This is almost the same recipe that's been in my family for several years, with the omission... MORE