When I made this recipe, the center was not done prior to the outside becoming slightly darkened beyond what a bread should be. I've made other Z-breads, and I don't think this was one of my favorites. Cooking temp/time should be altered. In addition, I think the pineapple doesn't lend enough sweetness: adding sugar would help. It was definitely edible, but a far cry from my grandmother's recipe.
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When I made this recipe, the center was not done prior to the outside becoming slightly...