This was a very good, moist bread. The pineapple was a nice change. I substituted unsweetened applesauce for 1/4 cup of the oil, and may try a little more the next time. I felt this was a little too sweet, even after cutting the sugar back to 1 1/4 cups. If you use more applesauce, I would definitely recommend cutting back on the sugar. I will probably use only 1 cup (or less)sugar the next time. I think this would do better in 8 inch loaf pans; my loaves were rather flat, even tho they rose nicely. I will also probably add a few chopped nuts to the next batch. A definite keeper.
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This was a very good, moist bread. The pineapple was a nice change. I substituted...