Reviewed: Jul. 26, 2009

This recipe for zucchini bread is exactly like mine. I have used it for years and get lots of compliments. I have to make about 24 loaves every year for our pastor and friends. They declare it is the best zucchini bread they have ever had.

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chub

Cooking Level: Expert

Home Town: Wheelwright, Kentucky, USA

Living In: Wawaka, Indiana, USA

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Reviewed: Jul. 15, 2009

Very good zucchini bread! Moist, alot of flavor! Didn't change the recipe at all. This one's a keeper!

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GRLUIGI60

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

I used applesauce instead of oil. I always use applesauce for all my cake and bread recipes. I also used baby loaf pans lightly sprayed with PAM, and cooked them for 40 minutes. They cooked to a nice golden brown and were very moist and tasty. This is definitely one I will make again! It is also good with 1/2 cup chopped craisins, mango, or papaya.

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Cindy Lea

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

This makes a wonderful fruity, moist sweet bread! So very good! Especially with freshly grated zucchini. I make it in mini loaf pans and give it away for gifts and everyone wants the recipe! VERY GOOD!

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SELA96

Cooking Level: Expert

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Reviewed: Jan. 16, 2009

Very Good! Moist. Crowd pleaser.

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Paul Scusa

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Reviewed: Nov. 7, 2008

NICE BREAD...ALMOST CAN'T TASTE THE ZUCCHINI, WHICH IS A PLUS IN MY HOUSEHOLD!

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red_river_princess

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 2, 2008

wow what a great recipe have forwarded this one onto others as it is a treat. I do not change this at all

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nick ryan

Cooking Level: Intermediate

Living In: Gosford, New South Wales, Australia

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Reviewed: Nov. 1, 2008

The Zucchini Pineapple bread was a great recipe, I thought. It was a very tasty delicate i thought. It was the best Zucchini bread I have every made. It turned out to be a great family favorite. and I hope to make more soon.

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cody

Cooking Level: Professional

Living In: Monroe, Michigan, USA

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Reviewed: Oct. 20, 2008

I made this recipes exactly as written w/ the exception of not putting the oil in. I somehow missed that step and realized it after it was in the oven. With out the oil it still turned out great it was moist and not soggy at all. Will definately make this again !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Sep. 29, 2008

This was delicious. Just substituted for health friendly changes. Sugar for splenda oil for applesauce all purpose flour - wholewheat baking flour I served it at my church meeting, and they loved it.

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Brenda

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Largo, Florida, USA

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Reviewed: Sep. 22, 2008

I made a dozen large muffins with this recipe and was very happy with the results. I liked the flavor and the texture. I cut back the oil and I'll try the suggestion of substituting applesauce next time.

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SUNYDAZE

Cooking Level: Intermediate

Home Town: Jersey Shore, Pennsylvania, USA

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Reviewed: Sep. 22, 2008

Made it this weekend, exactly as the recipe indicated and it was PERFECT. My friend took home half the loaf because she loved it so much! GREAT recipe!!

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Diva

Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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Reviewed: Sep. 13, 2008

This Zucchini bread was amazing!!! Everyone loved it.

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Cathie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 12, 2008

I've been making this recipe for years. I only use 3 eggs and 1/2 cup of oil. Leave a little juice with the pineapple when draining it and then the bread will be moist. I've also added a handful of fresh blueberries (delish) or walnuts and/or raisins...it all works. It's also good with a simple glaze drizzled on it. This is a winner!!!!

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Jansen

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2008

Delicious! Ate 2 pieces while still warm. What a great way to use up my extra zucchini. Made l large loaf pan and 1 medium size. Added chopped pecans. Linda K 5 stars

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Linda K

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Reviewed: Sep. 4, 2008

It's probably not fair to rate this recipe when I made some changes...but I was just trying to make it a bit healthier. And it turned out great! I decreased the sugar to 1C, used only 1/2C oil plus 1/2C applesauce, 1-1/2C all-purpose flour plus 1-1/2C whole wheat flour and increased the cinnamon, baking soda and baking powder to 2tsp each. The loaves turned out beautifully...and quite a bit healthier than the original recipe.

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anelson

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Reviewed: Sep. 2, 2008

I made these as muffins and they were excellent. I added 3/4c walnuts and raisins. I'll make these again. It is another use for all the zuccini you get from the garden.

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mrslfafl

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Reviewed: Aug. 30, 2008

I thought this recipe was good - although I tweakfed it a bit to make it healthier. I substituted apple juice concentrate for half of the suger (3/4C ajc for 1/2C of sugar) and I subbed ground flax seed for some of the oil (3parts flax seed for each 1 part oil - so 1/2c oil = 1 1/2c gr flax seed) and I used whole wheat flour instead of all purpose. It bakes a little quicker due to the lack of oil and ends up being a heavier, more substantial bread. It is still quite yummy though, but without the guilt. My entire family gobbled it up (including toddler and pre-schooler) without noticing the "healthy" changes. Next time I might add a bit more pineapple than is called for to account for the lack of oil.

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gardgirl

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Aug. 23, 2008

Every summer my In Laws grow zucchini in their garden just so I can make them zucchini bread. This is a great recipe. I've been using this same basic recipe for many many years. To mine I add chopped pecans and raisins. It always comes out so moist and yummy. I usually make about 8-10 loafs and givethem to neighbors, my in-laws of course and to my college aged son. I freeze the rest so we can have a treat in the middle of the winter. Great recipe!

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Reviewed: Aug. 23, 2008

AWESOME .. if you don't like this one you have done something wrong, try again. I used SPLENDA as recommended by another user and did the rest according to instructions. THANK YOU - a keeper

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christina

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