Reviewed: Nov. 13, 2009

This was a great bread! I have never made zucchini bread before. This was moist and very tasty. The only thing I did different was spray the pans with pam and dust with sugar and cinnamon and a pinch of nutmeg. It was awsome. I made a double batch and ended up with 3 nice size loafs. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mared2chuck

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

excellent

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jtgarden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This was sooo good. I've mae it several times. The pineapple made it so moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nurse_Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Too sweet for our taste, but I will try it again with less sugar and sub some whole wheat flour to make it healthie. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GrandmaB

Cooking Level: Expert

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

I really enjoyed this bread recipe. I substituted rice flour to make it gluten free. (I just had to add a little water while mixing in the flour, to keep the batter from getting too thick.) It tastes delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Khara

Home Town: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

My bread was a bit dry, but it was my own fault. I tried to make it healthier by using applesauce for oil, decreased the sugar to 1 cup, and used 2 cups whole wheat flour/1 cup white. In an attempt to recover from the dryness I topped the bread with glaze/frosting made from leftover pineapple juice and powdered sugar. Will make again, thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizlovescake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

Very good bread. Perfect texture-not too mushy, not too dry. I would have liked it a little bit sweeter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaviaG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Made it with 1/2 cup white sugar and 1/2 brown sugar and it was still pretty sweet. I also used 1/2 cup oil and 1/2 cup applesauce Overall, I really liked the bread and I will be making it again! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Moist and delicious. I reduced the sugar to 1 cup and added more cinnamon and nutmeg plus some coconut. It could use some nuts but is good without.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

She

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Very very moist and my family loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shafers recipies

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

What a delicious bread! Would have been 5-star worthy except I felt it needed more spices and a tad more sweetness. I will definitely make this again. Next time, I will add some chopped walnuts, add a bit of brown sugar, dash of clove and 1 tsp more of cinnamon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This recipe tastes good but turned out dry. Next time I'll just use my mom's recipe for zucchini bread and add pineapple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Very moist and delicious. Next time I'll add some walnuts to add more texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Really nice recipe - not too heavy & not your typical zucchini bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Made as is......simply wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I made the recipe exactly as written and found it to be another great use of zucchini. Everyone in my family enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

This is wonderful. I used 'no sugar added' applesauce instead of oil like suggested.. also i use fresh pineapple, with the help of my food processor. Next time i believe i will toss about 1 cup of the zucchini in the processor and keep the other cup grated, for texture purposes.. also i do think maybe a little bit of brown sugar would have been a nice touch of flavor.. and maybe only one teasp of vanilla extract.. EDIT- im sorry i had to change my review. The bread was good.. yes, but only within the first few hours, then it got rubbery...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Delicious - I made it a little healthy - using 1/2 pineapple juice and 1/2 oil, 1 c all purpose flour, 1 3/4 cup ww flour, /4 cup ground flax and only 1 cup sugar. Turned out great...my kids gobbled it up. a definite keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SAS091501

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Easy and so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommycook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This recipe for zucchini bread is exactly like mine. I have used it for years and get lots of compliments. I have to make about 24 loaves every year for our pastor and friends. They declare it is the best zucchini bread they have ever had.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chub

Cooking Level: Expert

Home Town: Wheelwright, Kentucky, USA

Living In: Wawaka, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zucchini Pineapple Bread I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!