Reviewed: Sep. 20, 2011

This was just okay for us. I made muffins instead of loaves. They really didn't have much flavor and I couldn't taste the pineapple at all. Thanks for letting me try it!

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 24, 2011

Made this recipe with 6 yr. old grand daughter and it turned out excellent. Moist, flavorful, good texture. Next time might add some ground pecans.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Aug. 23, 2011

I also took the advice of others and modified the recipe, but substituted 1/2 splenda and 1/2 cup brown sugar for the 1 cup sugar. I added about 1 cup chopped walnuts, and doubled up on the spices to make 24 muffins instead of the loaves.

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Reviewer:

CANDACE GREGORY

Reviewed: Aug. 20, 2011

Made it exactly as recipe calls for and it was awesome!!!!!

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Reviewer:

KIMBERS867

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

Living In: Joppa, Maryland, USA

Reviewed: Aug. 18, 2011

Followed suggestions to lower sugar to one cup (1/2 white, 1/2 brown), double spices, and substitute 1/2 of the oil for applesauce. I made 12 muffins and one loaf. The muffins cooked in 30 minutes, while the bread took 1h5m. My toothpick came out clean, but the bottom of my bread is mushy and looks extremely undercooked. I probably won't make this again.

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Reviewer:

S. Hamingson

Reviewed: Aug. 17, 2011

This bread is awesome, the best zucchini bread ever. I make this bread using my own home grown zucchini. You get 5 stars from me.

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Reviewer:

madelinerocks

Reviewed: Aug. 11, 2011

This was fantastic! I used pineapple juice in place of half the oil. added some walnuts, a little extra cinnamon and a pinch of cloves. Was perfect! Froze several loaves and they are great after thawing too!

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Reviewer:

rickaren

Cooking Level: Expert

Living In: Rockwell, North Carolina, USA

Reviewed: Aug. 9, 2011

A little dry, but was remedied easily with a homemade glaze. I used crushed pineapple in 100% juice. However, I think next time I will use in heavy syrup to help add a little more sweetness.

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Reviewer:

Jennifer

Reviewed: Jul. 25, 2011

Very nice zucchini bread. Moist, tasty and a definite crowd pleaser. I followed the recipe as it is written. Swish, over to my recipe box for sure!

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Reviewer:

carmalex

Cooking Level: Expert

Reviewed: Jul. 25, 2011

Awesome! Used 1/2C applesauce and reduced oil to 1/2C, and I substituted fresh pineapple for canned. The kids finished both loaves within 24hrs even without choc chips!

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