Reviewed: Oct. 22, 2009

This was sooo good. I've mae it several times. The pineapple made it so moist.

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Reviewed: Oct. 12, 2009

Too sweet for our taste, but I will try it again with less sugar and sub some whole wheat flour to make it healthie. Thanks for sharing.

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GrandmaB

Cooking Level: Expert

Living In: Olympia, Washington, USA

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Reviewed: Sep. 28, 2009

I really enjoyed this bread recipe. I substituted rice flour to make it gluten free. (I just had to add a little water while mixing in the flour, to keep the batter from getting too thick.) It tastes delicious!

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Khara

Home Town: College Station, Texas, USA

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Reviewed: Sep. 19, 2009

My bread was a bit dry, but it was my own fault. I tried to make it healthier by using applesauce for oil, decreased the sugar to 1 cup, and used 2 cups whole wheat flour/1 cup white. In an attempt to recover from the dryness I topped the bread with glaze/frosting made from leftover pineapple juice and powdered sugar. Will make again, thanks for the recipe.

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lizlovescake

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Reviewed: Sep. 16, 2009

Very good bread. Perfect texture-not too mushy, not too dry. I would have liked it a little bit sweeter.

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TaviaG

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Reviewed: Sep. 15, 2009

Made it with 1/2 cup white sugar and 1/2 brown sugar and it was still pretty sweet. I also used 1/2 cup oil and 1/2 cup applesauce Overall, I really liked the bread and I will be making it again! :)

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Christina

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Sep. 11, 2009

Moist and delicious. I reduced the sugar to 1 cup and added more cinnamon and nutmeg plus some coconut. It could use some nuts but is good without.

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She

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Reviewed: Sep. 3, 2009

Very very moist and my family loved it!!

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shafers recipies

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Reviewed: Aug. 28, 2009

What a delicious bread! Would have been 5-star worthy except I felt it needed more spices and a tad more sweetness. I will definitely make this again. Next time, I will add some chopped walnuts, add a bit of brown sugar, dash of clove and 1 tsp more of cinnamon.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Aug. 12, 2009

This recipe tastes good but turned out dry. Next time I'll just use my mom's recipe for zucchini bread and add pineapple.

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Dawn

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Reviewed: Aug. 11, 2009

Very moist and delicious. Next time I'll add some walnuts to add more texture.

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Stacy

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Reviewed: Aug. 11, 2009

Really nice recipe - not too heavy & not your typical zucchini bread.

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Stacey

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Reviewed: Aug. 9, 2009

Made as is......simply wonderful.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Aug. 6, 2009

I made the recipe exactly as written and found it to be another great use of zucchini. Everyone in my family enjoyed it.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Aug. 4, 2009

This is wonderful. I used 'no sugar added' applesauce instead of oil like suggested.. also i use fresh pineapple, with the help of my food processor. Next time i believe i will toss about 1 cup of the zucchini in the processor and keep the other cup grated, for texture purposes.. also i do think maybe a little bit of brown sugar would have been a nice touch of flavor.. and maybe only one teasp of vanilla extract.. EDIT- im sorry i had to change my review. The bread was good.. yes, but only within the first few hours, then it got rubbery...

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Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 29, 2009

Delicious - I made it a little healthy - using 1/2 pineapple juice and 1/2 oil, 1 c all purpose flour, 1 3/4 cup ww flour, /4 cup ground flax and only 1 cup sugar. Turned out great...my kids gobbled it up. a definite keeper.

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SAS091501

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Reviewed: Jul. 28, 2009

Easy and so yummy!

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mommycook

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Reviewed: Jul. 26, 2009

This recipe for zucchini bread is exactly like mine. I have used it for years and get lots of compliments. I have to make about 24 loaves every year for our pastor and friends. They declare it is the best zucchini bread they have ever had.

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chub

Cooking Level: Expert

Home Town: Wheelwright, Kentucky, USA

Living In: Wawaka, Indiana, USA

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Reviewed: Jul. 15, 2009

Very good zucchini bread! Moist, alot of flavor! Didn't change the recipe at all. This one's a keeper!

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GRLUIGI60

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

I used applesauce instead of oil. I always use applesauce for all my cake and bread recipes. I also used baby loaf pans lightly sprayed with PAM, and cooked them for 40 minutes. They cooked to a nice golden brown and were very moist and tasty. This is definitely one I will make again! It is also good with 1/2 cup chopped craisins, mango, or papaya.

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