Awesome, really. However, I think this was lacking in both texture and a more pronounced pineapple flavor. I'm thinking a good handfull or two of walnuts and maybe a splash of pineapple juice (or just more pineapple) could do the trick just fine.
Also, kudos to the folks who used applesauce in lieu of oil. GREAT idea! The bread is still quite moist. I also gave Splenda a shot in this recipe. Just a half a cup though, and had 1 cup of regular granulated sugar.
Fantastic!
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