Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry 
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 

Photo of: Pineapple Zucchini Bread

Pineapple Zucchini Bread

Submitted by: Cece 
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea! 

Photo of: Zucchini Pineapple Loaf

Zucchini Pineapple Loaf

Submitted by: Carol 
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. 

Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province 
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Photo of: Pineapple Coconut Zucchini Bread

Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ 
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 

Photo of: Donna's Chocolate Zucchini Bread

Donna's Chocolate Zucchini Bread

Submitted by: Donna Casteel 
Unsweetened chocolate and almonds make this moist zucchini bread a real standout. 

Photo of: Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan 
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 

Photo of: Zucchini  Bread

Zucchini Bread

Submitted by: GAF55 
Sour cream lends a hint of tang to this moist sweet bread that 's spiced with cinnamon. Try adding chocolate chips or raisins. 

Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko 
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 

Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans 
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 
 
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