Zucchini Pineapple Bread I Recipe

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Most Helpful Positive Review

May 23, 2007

I used to make a zucchini bread like this years ago but lost the recipe. This is the exact same recipe I used to make. This is the best tasting zucchini bread I had ever had. The crushed pineapple really helps in making this bread really moist. This bread is also good with 1/2 cup grated carrots (for color) and some chopped walnuts. Buy extra zucchini, grate all the zucchini, and freeze pre-measured in 2 cup quantities. It freezes really well and you will always have zucchini on hand to make this bread.

—Dog Lovin' Mama

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Most Helpful Critical Review

Oct 11, 2010

Three and a half stars, actually. I believe this recipe would benefit from another 1/2 cup of sugar to really make the flavor pop. There may also be too much leavening, as it did not rise quite as high as I would have liked.

—naples34102

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202 Ratings

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Mar 09, 2006

Very nice bread. I took the advice of others and reduced the sugar to 1 cup and used half brown, half white. Added nuts, and did have to double up on the spices since this does make two loaves. Replaced half the oil with applesauce. Sweet and moist and flavorfull w/changes. Also added half tsp. cardamom. This made 1 8 in loaf and 2 small mini loaves so not sure if making 2 8 in. loaves they would be more on the flat side.

—TUNISIANSWIFE

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Aug 31, 2003

This bread was great! It was moist and soft and not gummy or anything! My 2 1/2 year old daughter loved the "vegetable cake" and ate tons of it. I also made this with 1 cup of applesauce in place of the oil. I made it with unsweetened applesauce and the bread was VERY sweet. I definitely would not want any more sweetness so I strongly recommend using unsweetened applesauce. One more caution is that this does not seem to keep well at room temperature. After the 2nd day it turned slimy and didn't taste as good, so I would say either eat it up by the 2nd day or keep it in the fridge. It definitely tasted best on the first day. I'm also going to add some nuts next time.

—Tasneem

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Sep 06, 2005

My whole family loved this recipe. I made a few changes. I sprayed the pans with Pam then sprinkled a sugar/cinnamon mixture instead of the flour to coat the pans. I also added 1 cup of chopped walnuts, 1 cup of coconut and 1 cup of chopped marischino cherries. This will be the only zucchini bread I make now.

—MARY ANN

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Aug 31, 2003

I DOUBLED THIS RECIPE AND ADDED APPLESAUCE IN PLACE OF THE OIL. MY HUSBAND DOES NOT LIKE ZUCCHINI BREAD AT ALL. AND AT LAST COUNT HE HAS GONE BACK FOR A THIRD TIME. BY THE WAY, SINCE I COOK A BIG MEAL ON SUNDAY SO WE CAN EAT EARLY IN THE DAY, THIS PROVIDES AN OPPORTUNITY TO MUNCH ALL DAY. I LOVED THIS ONE. GOOD JOB, SOMEONE.

—PCEH

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Jul 24, 2007

This was awesome bread!! I used 3 eggs, put in 2 t. baking powder, added double the cinnamon, and did a sugar coat on the pan instead of flour and they came out perfect. The bread is flavorful and moist. YUM! I have a lot of zucchini to use up and this is my new favorite!

—SHARPIE29

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Sep 11, 2003

This is very good. My 4-year old just ate a thick slice warm from the oven. My only deviation from recipe was using undrained crushed pineapple (juice was about 1/2 cup) and only 1/2 cup oil. The bread is still very moist.

—IMP70

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Nutrition

Calories
207 kcal
10%

Carbohydrates
26.6 g
9%

Cholesterol
35 mg
12%

Fat
10.2 g
16%

Fiber
0.7 g
3%

Protein
2.8 g
6%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Pineapple Bread I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 207
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 1.5g 7 %
Cholesterol 35mg 12 %
Sodium 219mg 9 %
Potassium 66mg 2 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 0.7g 3 %
Protein 2.8g 6 %
Sugars 14.2g
Vitamin A 1 %
Vitamin C 4 %
Calcium 4 %
Iron 10 %
Thiamin 14 %
Niacin 12 %
Vitamin B6 3 %
Magnesium 3 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.