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Zucchini Pineapple Bread I

SUBMITTED BY: Michele PHOTO BY: BarGal

"This recipe makes two fruity, moist loaves."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.6 star rating.
Read Reviews (53)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder

DIRECTIONS

  1. Combine flour, baking powder, baking soda, and salt.
  2. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Dog Lovin' Mama
I used to make a zucchini bread like this years ago but lost the recipe. This is the exact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by TASNEEM
This bread was great! It was moist and soft and not gummy or anything! My 2 1/2 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by TUNISIANSWIFE
Very nice bread. I took the advice of others and reduced the sugar to 1 cup and used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by PCEH
I DOUBLED THIS RECIPE AND ADDED APPLESAUCE IN PLACE OF THE OIL. MY HUSBAND DOES NOT LIKE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by DEBORAH
i lost my recipe for zucchini bread and this one was the only one i could find w/pineapple. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by SHARPIE29
This was awesome bread!! I used 3 eggs, put in 2 t. baking powder, added double the cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by MARY ANN
My whole family loved this recipe. I made a few changes. I sprayed the pans with Pam then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by IMP70
This is very good. My 4-year old just ate a thick slice warm from the oven. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Karen T.
Definately a "5-star recipe".......I made it today and it was the best that I have ever tried.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by Groovy
Firstly, while it was cooking I couldn't wait to sample it, it smelled sooo good. It's very... MORE