Reviewed: Oct. 6, 2010

This recipe absolutely needs some salt, pepper and additional seasoning. My tinkerings included sauteing the onion w/ garlic and bell pepper, using grated squash and zucchini (both of which I drained, salted, in a colander) and adding salt, pepper, paprika and fresh basil to the top b4 baking it. It smelled heavenly, and did taste pretty good (w/ the addition of a healthy splash of hot sauce), but next time around, I'll go much heavier on the seasonings.

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7 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Aug. 18, 2010

Yummy! I doubled the recipe and baked for about an hour in a large casserole dish. Added some salt & pepper. Very tasty!

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4 users found this review helpful

Reviewer:

My Husband's Wife

Cooking Level: Intermediate

Reviewed: Aug. 24, 2008

This was very good! I added a green pepper chopped up and also some chopped up mushrooms because I happened to have them around! I think you could add other veggies to it as well, depending on what you have handy. Definitely a keeper!

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1 user found this review helpful

Reviewer:

ginny b

Reviewed: Jul. 20, 2007

Thanks Kim for a tasty recipe.We enjoyed the Zucchini Pie,great way to use up zucchini & fresh corn.Always looking for new recipes.I did add a little extra,I used Oscar Mayer real bacon bits,ground red pepper& a small amount of half & half.sooo good.

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3 users found this review helpful

Reviewer:

Judith Ann

Reviewed: Nov. 30, 2005

Great taste & easy! Wish the cook time was shorter. I have added fresh Basil, mushrooms & Greek Olives at different times. I use Soy Cheese & low fat Baking Mix.

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6 users found this review helpful

Reviewer:

S&M Gerdes

Reviewed: Sep. 27, 2005

I've been making this recipe for years. It's great as is, and easy to riff. I once served it at a New Year's Eve party, and people ignored the roast beef tenderloin with port sauce to eat the Zucchini Pie!

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5 users found this review helpful

Reviewer:

trisch

Reviewed: Jul. 23, 2005

i was so pleased with the way this turned out. even my picky husband loved it! it's not quite enough to serve by itself but makes a wonderful addition to chicken or other meal items.

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3 users found this review helpful

Reviewer:

TURTLEGIRL81

Reviewed: Sep. 7, 2004

This recipe was pretty good, but it was a little on the bland side. It could use some salt and maybe another spice or two.

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3 users found this review helpful

Reviewer:

MLLYEL

Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

Reviewed: May 1, 2003

This is good, but needs some work. It was very easy, pretty, smelled wonderful and cooked up beautifully. However, the baking mix made the whole thing taste thick and pancaky, and the whole thing definitely needed some spices. I think I'll try all these ingredients again and just make it a quiche (get rid of baking powder and use 3 eggs + 1 1/2 cups of cream)

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15 users found this review helpful