Reviewed: Jan. 5, 2012

Great taste, but the added stuffing mix is a no, no. Adds tooo many unneeded calories. Subsitute stuffing mix with bread crumbs or planko

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Reviewer:

mackx

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

This started to brown way before it was done cooking, so I turned down the temp, and it ended up soggy in the middle- almost inedible. Quite a disappointment! Maybe it is just supposed to get really dark, so just down turn the temperature down!

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Reviewer:

Jamie G

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Provo, Utah, USA

Reviewed: Aug. 1, 2011

My husband and I enjoyed this so much there were no leftovers! I think its one of those simple dishes that just doesn't need anything to jazz it up. Very good!

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Reviewer:

MamaCat

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

Loved it! Tweaked a little. Added an egg white, some Parmesan, some garlic, and some black pepper. Kids asked me to make it again. Tasted like really good corn bread. Great way to use farm veggies!

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Reviewer:

Tami Brass

Cooking Level: Expert

Home Town: Shawano, Wisconsin, USA

Living In: Stillwater, Minnesota, USA

Reviewed: Jul. 4, 2011

rating on how written, the instructions are not complete there are steps missing. the way it is written you bake it in the bowl that you have mixed everything up in

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Reviewer:

CLKENEALY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Rex, Georgia, USA

Reviewed: Mar. 18, 2011

Great idea. 2 of us ate this up fast, so I might suggest making a larger batch especially for 3+ people. Yummy recipe though!

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Reviewer:

Ange

Reviewed: Jan. 10, 2011

Very good, could've used a little more seasoning. Maybe some basil? and more salt...

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Reviewer:

1795april

Reviewed: Oct. 14, 2010

I made this just as written except that I left out the corn and added a half cup of the other vegetables in the corn's place. It tastes great and I will make it again.

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Reviewer:

KKH3

Reviewed: Oct. 6, 2010

This recipe absolutely needs some salt, pepper and additional seasoning. My tinkerings included sauteing the onion w/ garlic and bell pepper, using grated squash and zucchini (both of which I drained, salted, in a colander) and adding salt, pepper, paprika and fresh basil to the top b4 baking it. It smelled heavenly, and did taste pretty good (w/ the addition of a healthy splash of hot sauce), but next time around, I'll go much heavier on the seasonings.

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5 users found this review helpful