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Reviewed: Aug. 24, 2008

This was very good! I added a green pepper chopped up and also some chopped up mushrooms because I happened to have them around! I think you could add other veggies to it as well, depending on what you have handy. Definitely a keeper!

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ginny b


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Reviewed: Jul. 23, 2007

Thanks Kim for a tasty recipe.We enjoyed the Zucchini Pie,great way to use up zucchini & fresh corn.Always looking for new recipes.I did add a little extra,I used Oscar Mayer real bacon bits,ground red pepper& a small amount of half & half.sooo good.

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Judith Ann


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Reviewed: Nov. 30, 2005

Great taste & easy! Wish the cook time was shorter. I have added fresh Basil, mushrooms & Greek Olives at different times. I use Soy Cheese & low fat Baking Mix.

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3 users found this review helpful

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S&M Gerdes


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Reviewed: Sep. 27, 2005

I've been making this recipe for years. It's great as is, and easy to riff. I once served it at a New Year's Eve party, and people ignored the roast beef tenderloin with port sauce to eat the Zucchini Pie!

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trisch


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Reviewed: Jul. 23, 2005

i was so pleased with the way this turned out. even my picky husband loved it! it's not quite enough to serve by itself but makes a wonderful addition to chicken or other meal items.

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TURTLEGIRL81


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Reviewed: Sep. 7, 2004

This recipe was pretty good, but it was a little on the bland side. It could use some salt and maybe another spice or two.

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1 user found this review helpful

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MLLYEL

	Cooking Level: Intermediate Living In: Hoboken, New Jersey, USA
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Reviewed: Aug. 22, 2003

Really tasty and easy. Husband loved it; daughter, who doesn't like zucchini, even enjoyed it.

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2 users found this review helpful

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CLEPIANE


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Reviewed: Aug. 22, 2003

Very easy, good for breakfast. Don't forget to add some salt and seasonings.

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3 users found this review helpful

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GBAER


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Reviewed: Aug. 22, 2003

This is good, but needs some work. It was very easy, pretty, smelled wonderful and cooked up beautifully. However, the baking mix made the whole thing taste thick and pancaky, and the whole thing definitely needed some spices. I think I'll try all these ingredients again and just make it a quiche (get rid of baking powder and use 3 eggs + 1 1/2 cups of cream)

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5 users found this review helpful

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dagny21

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Juneau, Alaska, USA
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Reviewed: Feb. 18, 2003

This on is a keeper. I varied it by using a drained can of mild Rotel tomatos and chili instead of the chopped tomato. A good potluck dish.

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LUCY JAMESON


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Reviewed: Jan. 23, 2003

This was fantastic! I had a lot of zucchini to use so I doubled the recipe and used a larger glass pie dish to bake it in. Thanks -- this will be a new favorite!

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2 users found this review helpful

Reviewer:

HEATHERLEA


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Reviewed: Jan. 23, 2003

So tasty and so easy to prepare. For more of a mexican flare add some black beans or canned chili peppers and top with sour cream.

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1 user found this review helpful

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STACY PINEAULT


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Reviewed: Jan. 23, 2003

Not bad..... pretty good as a side dish. I'd serve this again.

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1 user found this review helpful

Reviewer:

DOLLARSNDREAMS


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