Allrecipes home
bookmark
 
 

Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: Lynn
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Kim Elliot
A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness. 

Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: Mrs. Walter
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 

Photo of: Mimi's Zucchini Pie

Mimi's Zucchini Pie

Submitted by: SUZSENATORE
Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner! 

Zucchini Pie

Submitted by: Sara
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 

Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: Linda G.
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  

Zucchini Pie I

Submitted by: Jane
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 

Crustless Zucchini Pie

Submitted by: Peggy Gandy
Provided by: Simple & Delicious
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget. 

Coconut Custard (Zucchini) Pie

Submitted by: Paradi
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 

Zucchini Pie III

Submitted by: Sonya
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?