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Zucchini Pie

SUBMITTED BY: Kim Graber

"Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups grated zucchini
  • 3/4 cup buttermilk baking mix
  • 1 tomato, chopped
  • 1/2 cup fresh corn kernels
  • 1/2 cup diced onion
  • 3/4 cup shredded Cheddar cheese
  • 2 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  2. In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by dagny21
This is good, but needs some work. It was very easy, pretty, smelled wonderful and cooked up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by S&M Gerdes
Great taste & easy! Wish the cook time was shorter. I have added fresh Basil, mushrooms &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by GBAER
Very easy, good for breakfast. Don't forget to add some salt and seasonings. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by CLEPIANE
Really tasty and easy. Husband loved it; daughter, who doesn't like zucchini, even enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by LUCY JAMESON
This on is a keeper. I varied it by using a drained can of mild Rotel tomatos and chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by HEATHERLEA
This was fantastic! I had a lot of zucchini to use so I doubled the recipe and used a larger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Judith Ann
Thanks Kim for a tasty recipe.We enjoyed the Zucchini Pie,great way to use up zucchini & fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by TURTLEGIRL81
i was so pleased with the way this turned out. even my picky husband loved it! it's not quite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by MLLYEL
This recipe was pretty good, but it was a little on the bland side. It could use some salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by STACY PINEAULT
So tasty and so easy to prepare. For more of a mexican flare add some black beans or canned... MORE

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