Zucchini Pie III Recipe - Allrecipes.com
Zucchini Pie III Recipe
  • READY IN ABOUT hrs

Zucchini Pie III

Recipe by  

"This pie tastes like apple pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
  2. In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
  3. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.
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Reviews More Reviews

Aug 19, 2005

Yes, it tastes just like an apple pie...My husband and kids don't care for pie crust, so I used graham crackers for the bottom "crust" and oatmeal/cinnamon/brown sugar/melted butter combo sprinkled on the top(like an apple crisp). I sliced the zucchini with a mandolin slicer so it was paper thin, but I think I'll try regular slices next time, for more of an "apple wedge" kind of texture. I will also try to use smaller zucchini to avoid some of the seeds, but no one seemed to notice. I microwaved the zucchini for a few minutes and added it hot to the sugar/cinnamon mix. It does taste just like apple pie (or apple crisp) and I am looking forward to trying it with splenda to make it a little more diet friendly! Thanks for a great recipe Sonya!!

 
Sep 25, 2008

It doesn't say to peel the zucchini, so I didn't since I'm trying to learn to follow recipes and not to cupboard cook so much. Well, my mistake for not thinking clearly. It does taste very good and it does need to be peeled for visual appeal.

 
Sep 14, 2003

Awesome pie that fooled my entire family into thinking it was apple! Great use of garden zucchini. I used larger ones, peeled them and scooped out most of the seeds first. My normal apple pie recipe also calls for 1 T. orange juice concentrate which I added to this pie. DELISH!

 
Jul 29, 2009

Great recipe. My husband forgot that it was zucchini pie and asked what kind of apples I used. Will make again as we always have lots of zucchini in our garden. Make sure to peel and seed the zucchini before slicing. I used all of a very large zucchini.

 
Aug 17, 2008

Just like Apple Pie! This was delicious and a great way to get rid of my extra zucchini. My husband hates zucchini. I made this and told him it was apple. He never knew the difference and LOVED it... he licked his plate! :-) Will make again!

 
Jul 08, 2010

This was really, really good! I had so much zucchini and was desperately seeking recipes to slip them into as my family was so sick of eating them. I stumbled across this recipe and thought it was worth a try. My whole family loved it. We ate it with some vanilla ice cream. Delicious!

 
Jul 24, 2006

very good it was different

 
Aug 12, 2012

This was fabulous. Don't forget to peel the sues and cut them to the same size you would apples. Don't slice them, chunk them for nicer consistency. Cooks up so the zukes are still firm but tender. Might put in 3/4 to 1 cup sugar instead of just 3/4 cup...

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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