I think you could make this "apple" pie with any bland vegetable, because the taste is provided by the lemon, sugar and cinnamon. The advantage of the zucchini is that it looks like apple slices and retains a good texture, even after boiling and baking, which surprised me. Once boiled, the zucchini is almost tasteless. So it is a great way to use homegrown zucchini, especially those large ones. I used 6 cups zucchini. I think 8 cups might be better. I also did not use a bottom or top crust, but used the streusel topping for the top (much quicker). Baked for 30 minutes.
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I think you could make this "apple" pie with any bland vegetable, because the taste is...