The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 18, 2009
Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2009
Very good and very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 16, 2007
This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed milk so I used 1/2 c of whole milk and didn't notice a differerence. Thanks for another good zucchini recipe.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2006
I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its still plenty sweet. I also add 1tsp of pumpkin pie spice to the mixture while its proccessing instead of the nutmeg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 24, 2006
very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 24, 2005
WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to prevent the crust from burning. The pie set lovely as it cooled on the counter & though my family preferred to call it "Harvest Pie" rather that the "Z" word I am planning to make this again for Thanksgiving.. zucchini is very easy to grow & versatile in the kitchen. Bon Apetit!
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Cooking Level: Expert

Home Town: Glovertown, Newfoundland, Canada
Living In: Conception Bay South, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2005
The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.
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Cooking Level: Expert

Home Town: Morland, Kansas, USA
Living In: Alamo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2004
I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday meal or just if you're in the mood for something sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 20, 2004
I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 28, 2000
This was not bad tasting warm, but left a coating on the tongue when cold
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