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Reviewed: Jul. 16, 2007

This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed milk so I used 1/2 c of whole milk and didn't notice a differerence. Thanks for another good zucchini recipe.

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KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Aug. 11, 2006

I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its still plenty sweet. I also add 1tsp of pumpkin pie spice to the mixture while its proccessing instead of the nutmeg.

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Reviewer:

J. Boulay


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Reviewed: Jul. 24, 2006

very good

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Reviewer:

Jamie


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Reviewed: Sep. 24, 2005

WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to prevent the crust from burning. The pie set lovely as it cooled on the counter & though my family preferred to call it "Harvest Pie" rather that the "Z" word I am planning to make this again for Thanksgiving.. zucchini is very easy to grow & versatile in the kitchen. Bon Apetit!

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FARMERLOU1

	Cooking Level: Intermediate Home Town: Glovertown, Newfoundland, Canada Living In: Conception Bay South, Newfoundland, Canada
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Reviewed: Sep. 21, 2005

The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.

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Reviewer:

Karen S.

	Cooking Level: Expert Home Town: Morland, Kansas, USA Living In: Alamo, Texas, USA
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Reviewed: Nov. 12, 2004

I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday meal or just if you're in the mood for something sweet.

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Reviewer:

LADYLEE75


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Reviewed: Sep. 20, 2004

I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I loved it!

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Reviewer:

KAT1214


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Reviewed: Aug. 29, 2002

This was not bad tasting warm, but left a coating on the tongue when cold

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Reviewer:

CAROLX79


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