Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  

Photo of: Zucchini Cream Pie

Zucchini Cream Pie

Submitted by: SMUTCHL 
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set. 

Photo of: Zucchini Pie III

Zucchini Pie III

Submitted by: SONYA FAUVER 
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 

Photo of: Zucchini Apple Pie

Zucchini Apple Pie

Submitted by: Elizabeth Wood 
Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes. 

Photo of: Zucchini Pie

Zucchini Pie

Submitted by: IMTHECOOKSTER 
A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness. 

Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter Supporting Member (Click to learn more about Supporting Membership)
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 

Zucchini Pie

Submitted by: Kim Graber 
We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime. 

Zucchini Pie

Submitted by: sal 
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 

Photo of: Mimi's Zucchini Pie

Mimi's Zucchini Pie

Submitted by: Suzanne S. 
Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner! 
 
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