Zucchini Pie I Recipe - Allrecipes.com
Zucchini Pie I Recipe
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Zucchini Pie I

Recipe by  

"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2006

I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its still plenty sweet. I also add 1tsp of pumpkin pie spice to the mixture while its proccessing instead of the nutmeg.

Most Helpful Critical Review
Jul 25, 2011

I really don't understand the great reviews on this pie. It is way too sweet, and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpkin pie at all! this is a custard pie. I would not recommend this recipe, there are so many other great ways to use up that Zucchini without wasting all those other ingredients.

Sep 24, 2005

WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to prevent the crust from burning. The pie set lovely as it cooled on the counter & though my family preferred to call it "Harvest Pie" rather that the "Z" word I am planning to make this again for Thanksgiving.. zucchini is very easy to grow & versatile in the kitchen. Bon Apetit!

Jul 16, 2007

This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed milk so I used 1/2 c of whole milk and didn't notice a differerence. Thanks for another good zucchini recipe.

Sep 21, 2005

The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.

Nov 12, 2004

I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday meal or just if you're in the mood for something sweet.

Aug 18, 2009

Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more!

Sep 20, 2004

I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I loved it!


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  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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