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Zucchini Pie I

SUBMITTED BY: Jane

"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups zucchini - peeled, seeded and sliced
  • 2 eggs, beaten
  • 2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 2 cups evaporated milk
  • 2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by J. Boulay
I've made this pie a few times now, my friends and family love it! They could've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by FARMERLOU1
WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Karen S.
The zucchini pie was very good and easy to make. The ingredients were things that you have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by KAT1214
I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLX79
This was not bad tasting warm, but left a coating on the tongue when cold MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by KERRYLYNN1
This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Jamie
very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by LADYLEE75
I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of... MORE


 
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Nutritional Information
Zucchini Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 538

  • Total Fat: 25.1g
  • Cholesterol: 73mg
  • Sodium: 482mg
  • Total Carbs: 71.2g
  •     Dietary Fiber: 1.3g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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