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Zucchini Pie I

By: Jane  
"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 324 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 cups zucchini - peeled, seeded and sliced
  • 2 eggs, beaten
  • 2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 2 cups evaporated milk
  • 2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 20.1g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by J. Boulay 
I've made this pie a few times now, my friends and family love it! They could've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by FARMERLOU1 
WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by wintertxks 
The zucchini pie was very good and easy to make. The ingredients were things that you have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by MyVintageMommy 
This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by LADYLEE75 
I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by KAT1214 
I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by cookin65 
Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLX79 
This was not bad tasting warm, but left a coating on the tongue when cold MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Sherry Haney 
Very good and very filling. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Jamie 
very good MORE

 
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