Zucchini Pie

SUBMITTED BY: sal

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 inch) unbaked pie crust
2 tablespoons butter, melted
2/3 cup bacon bits
4 cups diced zucchini
4 eggs
1/2 cup heavy cream
1/2 teaspoon dried marjoram
1 teaspoon onion salt
1/4 teaspoon cayenne pepper
2 cups shredded Cheddar cheese

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

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REVIEWS

Reviewed on Jul. 13, 2003 by Holly Jorgensen

One Word..... Awesome!!!! MORE

Reviewed on Jun. 20, 2005 by EPECKA

so good! MORE

Reviewed on Dec. 1, 2003 by WONDERHEATHER

I nor anyone in my home could eat this. Odd because we like zuchs. MORE

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Nutritional Information

Zucchini Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 410