Recipe by sal
"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 inch)
unbaked pie crust
shredded Cheddar cheese
This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.
I nor anyone in my home could eat this. Odd because we like zuchs.
One Word..... Awesome!!!!
I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.
Made this for a Bridal Shower lunch. The ladies loved it.
OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light coffee cream and backed it an extra 15 minutes and it turned-out fantastic! Thank-you so much for this recipe:)
Followed directions on every step. Disgusting...DO NOT WASTE YOUR TIME...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 283
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
There are lots of ways to use everyone's favorite summer squash.
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.