I followed this recipe pretty closely, with the following small adjustments... First I used Bisquik heart smart mix as recommended by a previous reviewer, and it worked perfectly. I can see that cutting this amount in half as suggested by some could be really good too, though, and give the dish less of a bread-like texture and more of a quiche-like texture. Secondly, I added fresh chopped green chile for a little spice, and this was wonderful. Last, I chopped about 2 tablespoons of fresh basil and sprinkled it on top with an extra 1/4 cup of fresh grated parmesean and it gave the crust a nice cheesy crust on top. (I added these with about 5 min of baking time left). This was a great dish and I will definitely make it again. Also, I'm glad that I chopped the zucchini because it still had a nice texture after baking 30 minutes, not mushy at all.
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I followed this recipe pretty closely, with the following small adjustments... First I used...