The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 30, 2006
Really good...I shredded the zucchini and some carrots. Didn't have marjoram so used a little oregano. Mine took longer to cook than is indicated by the recipe...a LOT longer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 26, 2006
I had copied this recipe last year and filed it into my recipe folder on my computer and didn't get to making it until tonight. I wish I had made it sooner. There were six (vegetarians) of us plus a 2-year-old, and one little piece of a piece left, with everyone eyeing that last little morsel, licking their lips. My 16 year old son finally grabbed for it. My wife said the only thing wrong with the zucchihi pie is that I didn't make two of them. I wish I had read the reviews first, shredded zucchihi sounds good too, and adding a carrot can only be a plus.
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Cooking Level: Expert

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 22, 2006
My husband & I loved this! The kids on the other hand were not thrilled, but will learn to like it because I plan on making it all summer! As menioned in other reviews, I shredded the zuchinni, carrot and onion. I used cherry tomatoes which I cut in half, and it made the pie very colorful. I also sprinkled cheddar cheese on top which enhanced the overall appearance. I used Italian seasoning in place of the marjoram which worked well. Next time I will use less oil. Thanks for a great recipe!!!
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Cooking Level: Intermediate

Home Town: Manhasset, New York, USA
Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2006
This was so easy I am going to make them for every party I go to. The taste is fab!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2006
This is great - my whole family (12 of us) loved this (good thing I doubled it - everyone had seconds). I added a couple of shredded carrots.
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Cooking Level: Expert

Home Town: Kaneville, Illinois, USA
Living In: Lehighton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 18, 2006
Took reviewers advice and added one grated carrot and tomato. Also reduced the amount of bisquick and oil used. Turned out great! Sort of like a quiche but so much yummier. My guests loved it and I loved the fool proof recipe. Thanks!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 26, 2006
Oh, my goodness! This was awesome! My husband loved it! I added a small amount of carrot and some red pepper. I didn't have parm so I used the Sargento Mozzarella/Asiago with Roasted Garlic Cheese - wonderful. I also grated all my veggies except the red pepper and onion. Added a few spices from my cabinet also since I didn't have marjoram. It bakes up beautifully in a Pampered Chef baking dish!! I will definitely be making this again for company.
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2006
Mine came out too "mushy". Also too strong in onion taste. Really disappointed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2006
I baked this recipe in mini muffin tins and served it as an appetizer. It was a big hit..Will make again and again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 13, 2005
Very Good, almost like the consistency of a quiche. No one could tell it was zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 9, 2005
This recipe is so easy and turns out quite tasty. I took the advice of others and shredded the zucchini, added some tomoatoes from the garden and it was great! I also used cheddar cheese since I didn't have parm. and it worked well. My only advice would be to cut down on the oil next time, it was a little too greasy for me! Overall, an easy, tasty, veggie dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2005
This was great. My 2 year old son who hates squash ate some of it - and that is a lot! I actually made two pies by doubling the recipe and used both shredded zucchini and carrots - a very colorful arrangement! I also used gruyere and cheddar (2:1) and it was very tasty!
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Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 29, 2005
This was delicious! I shredded the zucchini and added chopped tomatoes from the garden. I didn't have marjoram but I added a little onion salt & a few other spices from the shelf. I also added a little shredded cheese. For the biscuit mix I used low-fat Bisquick. Excellent- thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2005
Super easy and good. I think this would be much better with grated zucchini because the chopped pieces just didn't cook evenly or long enough for my taste. Very easy, good, and filling side dish; I imagine a great main dish for vegetarians. Reminded me of dressing to have with chicken or turkey. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 3, 2005
I made this recipe for a potluck dinner for 8 people. I increased the zucchini to 6 cups, the Parmesan cheese to 1 cup and the marjoram to 1 teaspoon (I also added salt)and baked it in a 9" x 13" pan. It was delicious. I will make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2005
Very good, I didn't have 3c of zucchini so I used grated summer squash and finely chopped broccoli instead. I omitted the cheese to keep the calorie count down and it still was wonderful!
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 25, 2004
This was a wonderful recipe. I used cheddar cheese because I didn not have any parmesan and I also left out the marjoram. I did add some salt and garlic. Thanks and I will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 8, 2004
I have a similar recipe, however, mine calls for grating the zucchini. The best part is, I grate the zucchini, onion and the cheese in the cusinart, then, mix in the rest of the ingredients. What could be easier? This is definitely a great way to use that abundance of zucchini. My recipe calls for using cheddar cheese instead of parmesan. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 8, 2004
Ladies & Gentlemen, We have a WINNER! My 13-yo son detests zucchini. Ha ha!! He started to eat this pie and after the second bite, stopped dead and said, "Is there zucchini in this?" Well, he was shocked and said, "I can't believe I'm saying this, especially since there's zucchini in it, but it's good! And if I take seconds (which he was) it's REALLY good! Okay Mom, it's a keeper." Now that is something!! Thanks Kim, we LOVE this recipe and I finally found a way to get my men to eat zucchini - which I love! :)
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Photo by SimplyRawesome

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 1, 2002
This was very good. Instead of 3 cups zucchini, I used a mixture of vegetables to total 3 cups, i.e. green pepper, carrots, & tomatoes. I also added a little garlic and some spicy seasoning to give it a little more flavor.
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