Reviewed: Sep. 17, 2007

I give it a 5 for ease and appearance. HOWEVER it was so bland. Very dull flavor. I'm making it again with these changes to see if I can boost it up. 1/4 cup chopped sun dried tomatoes, or 1/2 cup quartered cherry tomatoes. 1/4 cup diced fresh mozz OR feta cheese. 1 T fresh basil. That should boost it up in taste.

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Stinabina

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

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Reviewed: Sep. 10, 2007

Perfect!!! I did add a teaspoon of salt and a tablespoon of Parsley. This is going in my recipe box!

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COLORINE

Cooking Level: Intermediate

Home Town: Freeport, New York, USA

Living In: Bellmore, New York, USA

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Reviewed: Aug. 14, 2007

This turned out well. I added fresh basil and oregano, as well as garlic, and I threw in about half a cup of diced tomatoes, too. I used an 8x8" glass dish, which was fine -- it just took about 45 minutes to bake.

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annanthony

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 10, 2007

This was really tasty. I cut the oil in half, and added a cup or so of cheddar cheese. Also, I think I will saute the onions first, to add more flavor. (Some of the onion bits were still a little firm after baking.)

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Nikki Anne

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Reviewed: Jul. 30, 2007

Not too good, sorry. It has a lack of flavor and I even added salt, pepper, oregano, basil and parsley to it! Looks pretty sloppy too. And, I am not sure if it was because I used a stoneware baking pan but I cooked this baby for 50 minutes and STILL it was mushy! It is missing something... maybe cheese or olices on the top?....

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RAYRAYL

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: Jul. 29, 2007

I added fresh garlic and green peppers and used pancake mix instead of bisquick. I also made this up the night before and just put it from fridge to the oven this morning, and it baked up in about 35 minutes. It was a hit for my sunday school class brunch. Only one slice left, and I was even asked for the recipe. I will make this one again. :)

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WODAKING

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Reviewed: Jul. 28, 2007

My friends raved about this dish and it was so simple to make! I'll definitely make it again. A great way to use up the tons of fresh zucchini coming out of the garden.

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IVERISEN

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Reviewed: Jul. 28, 2007

This was easy and good. However the recipe says to add the parsley but the list of ingredients does not list parsley.

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SCHUTZ3

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Reviewed: Jul. 24, 2007

This was very tasty! I did need to bake it for 55 minutes. I added shredded cheddar and diced tomatoes! Even my neighbors asked for more!

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Javamommy

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2007

Not only was this quick and easy, it was yummmmy! I ended up eating 3 helpings. Next time I make it, I'm going to add some garlic. Might try it with some cheddar cheese too. I'm curious to see how well these freeze and reserve later.

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DAELITH

Home Town: Memphis, Tennessee, USA

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Reviewed: May 23, 2007

My family loved this! Even my husband who cannot stand zucchini! I also threw in a little bit of red bell pepper diced up because I had some on hand. It was excellent! I will definitely makes this again!

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Christina G.

Cooking Level: Expert

Home Town: Springfield, Virginia, USA

Living In: Lutz, Florida, USA

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Reviewed: Feb. 14, 2007

very good. My 5 year old loved it. I used less onion and was out of bisquick so I used pancake mix and it was wonderful!

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collynbear

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Reviewed: Feb. 9, 2007

Great recipe! I used bisquick (I assume similar to buttermilk baking mix?) and it adds a great consistency. Threw in some spinach and italian seasoning...really enjoyed the recipe. Thanks!

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ana_ng57

Cooking Level: Intermediate

Home Town: Clarence, New York, USA

Living In: Walworth, New York, USA

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Reviewed: Dec. 18, 2006

WOW DID WE LOVE THIS!! EVEN THE KIDS LIKED IT. THE ONLY THING DIFFERENT I DID WAS ADDED SOME LEFT OVER SPINACH!

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BOEHMIII

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: Strongsville, Ohio, USA

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Reviewed: Dec. 10, 2006

Loved this.....cut the zucchini in thin slices.....used only 1/2 of the oil. Great flavors, easy to prepare and sliced nicely out of the pie plate. Will definately make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Nov. 22, 2006

I made this recipe for a brunch I hosted on Sunday. I made mini pies using my mini muffin pan the night before the party. The bite size were perfect. My guests loved them and I didnt have any left over. I would definitely make this recipe again. PS. I reheated the minis the day of the party in the oven and they were perfect.

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MARRES

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Reviewed: Oct. 12, 2006

Interesting and tasty! I used 3 cups total of grated zucchini and carrot, one minced garlic clove, 1/2 cup italian breadcrumbs, and a mexican cheese blend instead of parmesan. I then topped it with grated parmesan. I also added italian seasoning, some red pepper flakes and cumin. Oh, and I didn't use nearly as much oil as per other reviews. It did not cut up as a pie, per say, but since I didn't use the baking mix or as much, no wonder. It was a tasty veggie meal nonetheless. Something I will do again!

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Sep. 6, 2006

A friend gave me some zucchini from her garden, so I tried this recipe out. It was pretty good, though I did make a few changes. I grated the zucchini instead of dicing, used a combo of yellow and green onion, used cheddar and parmesan (only had a little of both on hand), cut the oil in half, and added some diced asparagus. It was good the night I made it, and even better the next day!! I'm going to make it for a cocktail party this weekend, and just cut it into little squares. Yummy!!

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AINGELEYEZ02

Cooking Level: Expert

Living In: Hayward, California, USA

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Reviewed: Aug. 15, 2006

Great recipe !! To make it lower in fat I used non-fat sour cream instead of the 1/2 cup oil, and then just added about 1 to 2 tablespoons of oil. Was a wonderful new way to eat zucchini !!

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EstrellaChica

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Reviewed: Aug. 4, 2006

YUMMY!! Hubby and I loved it so much there was none left! Only a few issues/changes..It took almost 3 times the cook time so next time I will do it at 375. I halved the oil, added some squash, shredded the veggies and added some basil, and used half the parm and other half shredded cheddar. WILL MAKE AGAIN!! Good recipe to play with..thanks!

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Robyn S.

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