Upped the recipe by using a total of 10 eggs, 1 cup cottage cheese (instead of oil), eyeballed 1 cup parmesan, 4 cups shredded zucchini, 1 whole onion diced small, a heaping cup of Bisquick. Texture was great, even kids ate it. Needs lots of pepper and a sprinkle of fresh parmesan on top. With these additions, it made one smaller pie and one deep pie. Baked at 380 for about 45mins.

I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something.. SO here's what I do to make it much better - I add over a cup each of sharp cheddar cheese and parmesan. And instead of all of that oil I just add 2 tablespoons of olive oil...better flavor. Lastly, fresh parsley. Enjoy! It really is a good recipe if you do it right.

Just the recipe I was looking for. I gave it four stars because it seemed to be the one right off of the Bisquick box. Still, it was the one I wanted and I was pleased.

My family usually loves any kind of zucchini dish but not this one. We all thought it was too eggy and didn't have a lot of flavor.

Absolutely fabulous and couldn't be easier! I have made this for a few parties and it's always a big hit. People fight to take leftovers home. I am not a cook and can only make easy things — this is a cinch and is SO tasty. I have passed along this recipe to so many people.

Our family likes this recipe, but it is important that alterations are made. We use sour cream instead of oil, grate the zucchini, add cheddar cheese and bacon. We will add tomatoes this time and some carrots for some color and change. It is pretty basic and bland, so you need to add and flavor it to your liking first. I bake it in a glass corning ware pie pan, it takes up to 1 hour.

Yummy! I shredded my zucchini and added shredded italian cheese blend to the mix. Then sprinkled parmesan on top before baking. This came out light, fluffy and delicious! Leftovers were good too ;-)

I didn't like this at all, and I'm not a very picky person... I used olive oil and maybe the flavor of that was too much; I don't know. But it was a great texture, just not a very good flavor. I think adding some cheddar cheese would have helped a lot.

I read all the reviews before trying this recipe. It was very easy to fix, I even made it the night before and let it sit in the fridge overnight. I also added yellow squash and some garlic salt and it was the hit of our Thanksgiving Dinner. I'm definitely making it again.

We've had this recipe at family gatherings for the past 20 or more years - mom got it from Bisquick box :-) Super easy to make and tastes great. Good when you have to bring a dish to a potluck. Use fresh grated parmesan - makes a huge difference.

EXCELLENT! A few minor tweaks, I used half of the suggested amount of oil, I used 2 zucchini and I diced one and shredded the other to give it a nice texture so you would bite into bits of zucchini, added a handful of shredded mozzarella, some bacon bits, basil (did not have marjoram), a grated clove of garlic and a shallot instead of a yellow onion which gave it a mild onion flavor. A real crowd pleaser! I will definitely add this one to the collection.

Love this.! I switched it up a bit (and thanks to all of the people who gave me all of the great ideas!). I added the following (because I had it on hand): 1/2 (of each) red, yellow and orange bell pepper, chopped, fresh spinach (handful), fresh basil (2 Tablespoons), fresh Italian parsley (2-3 tablespoons), 3/4 cup of cherry tomatoes quartered, sauteed 1/2 red onion and two big garlic cloves in a little olive oil, used light sour cream instead of the oil (1/2-3/4 cup), sprinkled it with some olive oil, used Heart Smart Bisquick, egg beaters, salt, pepper, Italian seasoning, baked it for 45-50 minutes in 350-degrees using a glass pyrex dish (10X13, I think). It looks beautiful and tastes really great! What a wonderful way to get a bunch of healthy veggies in your diet.

I give it a 5 for ease and appearance. HOWEVER it was so bland. Very dull flavor. I'm making it again with these changes to see if I can boost it up. 1/4 cup chopped sun dried tomatoes, or 1/2 cup quartered cherry tomatoes. 1/4 cup diced fresh mozz OR feta cheese. 1 T fresh basil. That should boost it up in taste.

Perfect!!! I did add a teaspoon of salt and a tablespoon of Parsley. This is going in my recipe box!

This turned out well. I added fresh basil and oregano, as well as garlic, and I threw in about half a cup of diced tomatoes, too. I used an 8x8" glass dish, which was fine -- it just took about 45 minutes to bake.

This was really tasty. I cut the oil in half, and added a cup or so of cheddar cheese. Also, I think I will saute the onions first, to add more flavor. (Some of the onion bits were still a little firm after baking.)

Not too good, sorry. It has a lack of flavor and I even added salt, pepper, oregano, basil and parsley to it! Looks pretty sloppy too. And, I am not sure if it was because I used a stoneware baking pan but I cooked this baby for 50 minutes and STILL it was mushy! It is missing something... maybe cheese or olices on the top?....