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Zucchini Pie

SUBMITTED BY: IMTHECOOKSTER PHOTO BY: Carm Cole

"This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!"
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 4.5 star rating.
Read Reviews (54)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  3. Bake for 30 minutes, or until lightly brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by KAREN10117
This was very good. Instead of 3 cups zucchini, I used a mixture of vegetables to total 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by TONIGARRISON
My neighbor gave me some zucchini. My husband says he doesn't like it so I peeled the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by MOMFOUR
I thought this was delicious. It was simple to make. My neighbors all loved it and want the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by EstrellaChica
Great recipe !! To make it lower in fat I used non-fat sour cream instead of the 1/2 cup oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Sofia A.
My husband & I loved this! The kids on the other hand were not thrilled, but will learn to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by MARRES
I made this recipe for a brunch I hosted on Sunday. I made mini pies using my mini muffin pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by DC Girly Girl
Interesting and tasty! I used 3 cups total of grated zucchini and carrot, one minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by Karen Tannenbaum
I have a similar recipe, however, mine calls for grating the zucchini. The best part is, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by POULET50
Love this.! I switched it up a bit (and thanks to all of the people who gave me all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by NUKA1
Took reviewers advice and added one grated carrot and tomato. Also reduced the amount of... MORE

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