Zucchini Pickles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2014
This recipe was in my new magazine and had to try it. WOW...Great...everyone wanted a jar so i had to make another batch. Will definately be making these over and over again.
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Reviewed: Jul. 4, 2014
This recipe is excellent. Everyone that tried them thought they were made with cucumbers. The recipe did not fill 3 quart jars for me. I made them a second time with more vegetables and a little more of the ingredients for the brine and did get 3 quarts. Delicious!!
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Reviewed: Jun. 15, 2014
Very good and easy recipe! Taste almost like my grandmother's bread and butter pickles. My father in law hates cucumbers so this is a great alternative, I will be making lots of these.
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Reviewed: Sep. 14, 2013
Outstanding.Used my french fry cutter to make spears( blunt spears ) rather than rounds. Will do this again.
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Reviewed: Aug. 10, 2013
Easy to make and taste is exceptional!
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Reviewed: Jul. 25, 2013
These pickles are delicious! I just love them! I did some in chunks and some in thin slices, the pickling liquid is almost good enough to drink by itself :) The only issue I had was coming out short on veggies, so I would measure to make sure you have enough.
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Reviewed: Sep. 30, 2012
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
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