Recipe by c@lover
"A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand."
Watch video tips and tricks
zucchini, thinly sliced
onions, quartered and thinly sliced
apple cider vinegar
prepared yellow mustard
1-quart canning jars with lids and rings
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
Warning the recipe states 2 lbs zucchini yields 3 qts I think they meant 3 pints. I did 10 lbs zucchini (5times all ingredients) and instead of getting 15 qts I got 7 plus 1 pint. Half what the recipe stated. Other then that I made these today and they were pretty straight forward. I have not done much canning before and for a first time solo these were a good start. I tasted some prior canning and was very pleased. Fewer jars then expected was both good and bad, good because it means I can make another batch if I want without having more then I could ever use. 10 lbs of zucchini was only 1week of harvest. Bad because I had taken time to prep slot more jars then needed. 3 stars because of that.
These pickles are delicious! I just love them! I did some in chunks and some in thin slices, the pickling liquid is almost good enough to drink by itself :) The only issue I had was coming out short on veggies, so I would measure to make sure you have enough.
Outstanding.Used my french fry cutter to make spears( blunt spears ) rather than rounds. Will do this again.
Very good and easy recipe! Taste almost like my grandmother's bread and butter pickles. My father in law hates cucumbers so this is a great alternative, I will be making lots of these.
This recipe is excellent. Everyone that tried them thought they were made with cucumbers. The recipe did not fill 3 quart jars for me. I made them a second time with more vegetables and a little more of the ingredients for the brine and did get 3 quarts. Delicious!!
Easy to make and taste is exceptional!
So awesome, easy recipe, outstanding results, perfect way for excess. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 20
** Calories from Fat: < 1
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make easy bread and butter pickles from scratch.
See how to make crisp, delicious homemade pickles in the microwave.
Add crunch to your lunch with your own homemade pickles.