Recipe by c@lover
"A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand."
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zucchini, thinly sliced
onions, quartered and thinly sliced
apple cider vinegar
prepared yellow mustard
1-quart canning jars with lids and rings
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
Warning the recipe states 2 lbs zucchini yields 3 qts I think they meant 3 pints. I did 10 lbs zucchini (5times all ingredients) and instead of getting 15 qts I got 7 plus 1 pint. Half what the recipe stated. Other then that I made these today and they were pretty straight forward. I have not done much canning before and for a first time solo these were a good start. I tasted some prior canning and was very pleased. Fewer jars then expected was both good and bad, good because it means I can make another batch if I want without having more then I could ever use. 10 lbs of zucchini was only 1week of harvest. Bad because I had taken time to prep slot more jars then needed. 3 stars because of that.
These pickles are delicious! I just love them! I did some in chunks and some in thin slices, the pickling liquid is almost good enough to drink by itself :) The only issue I had was coming out short on veggies, so I would measure to make sure you have enough.
Outstanding.Used my french fry cutter to make spears( blunt spears ) rather than rounds. Will do this again.
Very good and easy recipe! Taste almost like my grandmother's bread and butter pickles. My father in law hates cucumbers so this is a great alternative, I will be making lots of these.
The pickles were delicious!
I had some leftover pickling liquid, and I couldn't bear to throw it out (about 3 cups worth). So what I did was make some great BBQ sauce by adding a jar of tomato sauce, then boiled it down until it was reduced by half. I added a little bit of cornstarch as well just to thicken it up even more. I poured it over some chicken to bake, then poured the pan drippings over rice. It was delicious and everyone in my family loved it.
This recipe is excellent. Everyone that tried them thought they were made with cucumbers. The recipe did not fill 3 quart jars for me. I made them a second time with more vegetables and a little more of the ingredients for the brine and did get 3 quarts. Delicious!!
Easy to make and taste is exceptional!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 20
** Calories from Fat: < 1
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