Recipe by c@lover
"A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand."
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zucchini, thinly sliced
onions, quartered and thinly sliced
apple cider vinegar
prepared yellow mustard
1-quart canning jars with lids and rings
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
Warning the recipe states 2 lbs zucchini yields 3 qts I think they meant 3 pints. I did 10 lbs zucchini (5times all ingredients) and instead of getting 15 qts I got 7 plus 1 pint. Half what the recipe stated. Other then that I made these today and they were pretty straight forward. I have not done much canning before and for a first time solo these were a good start. I tasted some prior canning and was very pleased. Fewer jars then expected was both good and bad, good because it means I can make another batch if I want without having more then I could ever use. 10 lbs of zucchini was only 1week of harvest. Bad because I had taken time to prep slot more jars then needed. 3 stars because of that.
These pickles are delicious! I just love them! I did some in chunks and some in thin slices, the pickling liquid is almost good enough to drink by itself :) The only issue I had was coming out short on veggies, so I would measure to make sure you have enough.
Outstanding.Used my french fry cutter to make spears( blunt spears ) rather than rounds. Will do this again.
Very good and easy recipe! Taste almost like my grandmother's bread and butter pickles. My father in law hates cucumbers so this is a great alternative, I will be making lots of these.
This recipe is excellent. Everyone that tried them thought they were made with cucumbers. The recipe did not fill 3 quart jars for me. I made them a second time with more vegetables and a little more of the ingredients for the brine and did get 3 quarts. Delicious!!
Easy to make and taste is exceptional!
Delicious taste like grandmothers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 20
** Calories from Fat: < 1
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