Recipe by c@lover
"A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand."
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zucchini, thinly sliced
onions, quartered and thinly sliced
apple cider vinegar
prepared yellow mustard
1-quart canning jars with lids and rings
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
These pickles are delicious! I just love them! I did some in chunks and some in thin slices, the pickling liquid is almost good enough to drink by itself :) The only issue I had was coming out short on veggies, so I would measure to make sure you have enough.
Outstanding.Used my french fry cutter to make spears( blunt spears ) rather than rounds. Will do this again.
Very good and easy recipe! Taste almost like my grandmother's bread and butter pickles. My father in law hates cucumbers so this is a great alternative, I will be making lots of these.
This recipe is excellent. Everyone that tried them thought they were made with cucumbers. The recipe did not fill 3 quart jars for me. I made them a second time with more vegetables and a little more of the ingredients for the brine and did get 3 quarts. Delicious!!
Easy to make and taste is exceptional!
This recipe was in my new magazine and had to try it. WOW...Great...everyone wanted a jar so i had to make another batch. Will definately be making these over and over again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 20
** Calories from Fat: < 1
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